Abstract:Introduction of the VgDGAT1A gene in soybean [Glycine max (L.) Merr.] genotypes increased both protein and oil content and resulted in earlier maturation compared with commonly cultivated soybean genotypes (i.e., Jack). However, the effect of VgDGAT1A gene on the length of the vegetative, reproductive, and the overall growth period of soybean has not been thoroughly evaluated. A randomized complete block design consisting of two transgenic soybean genotypes with VgD1-1 and VgD1-2 highly active acyl-CoA: diacyl… Show more
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