Yield and grain quality of oat (Avena sativa L.) varieties grown on typical chernozems
S. M. Kalenska,
R. V. Fediv
Abstract:Purpose. To determine the yield potential and grain quality of varieties of oat (Avena sativa L.) as a function of the nutritional and climatic conditions.
Methods. Field, laboratory (grain quality determination) and statistical methods were used in the research.
Results. Using different fertilization systems, seven oat varieties were studied, of which the most productive were ‘Ayvori’, ‘Lehin Nosivskyi’ and ‘Zakat’. The greatest increase in yield due to the use of fertilizers in 2022–2023 (1.24–2.73 t/ha wit… Show more
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