“…It is based on combining achievements from the field of hybrid improvement for grain production with specific requirements for silage types of hybrids. The breeding of silage maize has re-UDK 664.784.8:598.296.4:636.085.52 Original research paper DOI: 10.5937/ffr47-29244 cently been particularly focused on creating new hybrids with improved whole plant yield, nutritional quality parameters, and agronomic traits that ensure good ensiling properties, however, there has been a decrease in cell wall digestibility, and therefore the feeding value of the maize hybrids (Terzić et al, 2020;Milašinović et al, 2017;Andersen et al, 2008;Barrière et al, 2018). The nutritional value of maize intended for silage preparation is influenced by a number of factors such as genotype (maturity group, cell wall type, endosperm and starch type), agroecological conditions (soil type, fertilization, temperature, precipitation, etc.…”