Yield and biological properties of leaf parsley (Petroselinum Crispum (Mill.) Nym. Ex A.W. Hillc Convar. Crispum)

Jadczak, D.; Wysocka, Gabriela; Bojko, Kamila; Szymańska, Magdalena

doi:10.5601/jelem.2018.23.4.1697

Cited by 5 publications

(4 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…These findings were similar to the findings of previous research studies (Jadczak et al, 2019). An investigation has shown a significant reduction in elevated cholesterol, triglycerides level and LDL level.…”

Section: Discussionsupporting

confidence: 93%

Untitled

2023

Pak. J. Pharm. Sci.,

View full text Add to dashboard Cite

Parsley is an important culinary herb that is grown widely and used in food preparations. Parsley has vital health benefits and possesses anti-hyperlipidemic and anti-hypercholesterolemic properties. This study was investigated the anti-hypercholesterolemic potential of parsley seeds in male human subjects. It also investigated the chemical composition and phytochemicals of parsley seeds. Results showed that Parsley seeds contain moisture (11.2±0.31)%, ash (8.9±0.63)%, nitrogen free extract (47.5±2.71)%, crude protein (18.37±0.42)%, crude fiber (13.45±1.02)%, and crude fat (0.62±0.32)%. Findings showed that parsley seed contains magnesium (66.17±12.98), calcium (90.23±10.87), zinc (0.81±0.001), potassium (1120.1±13.86), iron (2.17±0.08) and copper (0.41±3.17). Total phenolic content and total flavonoid content were present in significant amounts. The experimental groups (G 1 and G 2 ) were given parsley seed powder in capsules of 300mg/d to the G 1 group and 600mg/d to the G 2 group for the time of 45 days. The result showed that G1 and G2 showed a decrease in plasma lipid parameters and increased high-density lipoprotein content in blood substantially as compared to G 0. Thus, it was concluded from the results that parsley seed powder depicts a significant impact on treating hypercholesterolemia.

show abstract

Section: Discussionsupporting

confidence: 93%

Untitled

2023

Pak. J. Pharm. Sci.,

View full text Add to dashboard Cite

show abstract

“…Therefore, the higher numbers of compounds detected in other reports may be related to the implemented extraction methods as well as to other factors already reported in the literature (genotype, growing conditions, growth substrate, harvesting time, cultivation practices etc. ), which can alter the chemical composition and the profile of secondary metabolites in plants [7,12,19,20,[33][34][35][36]. Moreover, Grúz et al [37], who detected hydroxycinnamic acids such as coumaric, ferulic and sinapic acids in parsley leaves, suggested that these compounds are prone to oxidation and degradation, which may affect their identification in plant samples.…”

Section: Phenolic Compound Compositionmentioning

confidence: 99%

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

et al. 2020

View full text Add to dashboard Cite

Petroselinum crispum Mill., Fuss., is a culinary vegetable used as an aromatic herb that garnishes and flavours a great variety of dishes. In the present study, the chemical profiles and bioactivities of leaf samples from 25 cultivars (three types: plain- and curly-leafed and turnip-rooted) from this species were assessed. Seven phenolic compounds were identified in all the varieties, including apigenin and kaempherol derivates. Apigenin-O-pentoside-O-hexoside was the major compound in all the tested parsley types (20, 22 and 13 mg/g of extract, respectively) and responsible for its excellent antioxidant activity, also investigated in this study. Antimicrobial activities were also explored, and the results revealed a good bioactivity against specific tested pathogens, such as bacteria and fungi. In conclusion, the leaves of all the types of P. crispum are a good source of natural bioactive compounds that confer health benefits, and thus, they should be part of a balanced and diversified diet.

show abstract

“…In particular, parsley is widely used in European cookery as a condiment or culinary garnish, whilst in the Middle East it is a major ingredient of the famous "Tabbouleh" salad [8,9]. Parsley is a biennial aromatic herb native to West Asia and the Mediterranean region, treasured for its great biological values [6,10], therefore nowadays it is cultivated and used worldwide [4,6,8,11]. Parsley's three main varieties in consonance with the commercialized plant organs are plain leaf and curly leaf parsley, and turnip-rooted or "Hamburg" fleshy root parsley [7,9].…”

Section: Introductionmentioning

confidence: 99%

Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens

et al. 2021

View full text Add to dashboard Cite

Parsley is an aromatic herb native to the Mediterranean region and treasured for its phytochemical profile and bioactive properties. Developmental stage at harvest is a factor that modulates the nutritional quality of vegetables, including young greens. Accordingly, an experiment under strictly controlled conditions was carried out to compare the mineral macronutrient and phytochemical composition as well as the antioxidant activity of plain-leaf parsley (Petroselinum crispum cv. Comune 2) at two different harvest maturity stages, microgreens and baby greens. Macronutrients, carotenoids (lutein and β-carotene) and polyphenols were quantified through ion chromatography, high-performance liquid chromatography with a diode-array detector (HPLC-DAD) and UHPLC-Q-Orbitrap high-resolution mass spectrometry (HRMS), respectively. Microgreens accumulated more potassium and phosphorus, whereas baby greens accumulated more calcium and magnesium, and 65.5% less nitrate. In addition, microgreens provided 1.8-fold more lutein and 2.8-fold more β-carotene, whereas baby greens provided 183.6% more total ascorbic acid, 64.2% more total polyphenols and 170.3% higher hydrophilic antioxidant activity. Based on the culinary and phytonutritive scope of the consumers, different harvest maturity stages can be opted for and production schemes designed. Future studies are warranted to appraise the importance of ontogeny as a determinant factor for the composition and bioactive value of additional micro-herb genotypes, including underutilized Mediterranean species.

show abstract

Yield and biological properties of leaf parsley (Petroselinum Crispum (Mill.) Nym. Ex A.W. Hillc Convar. Crispum)

Cited by 5 publications

References 0 publications

Untitled

Untitled

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens

Contact Info

Product

Resources

About