2024
DOI: 10.1016/j.jfca.2024.106121
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Yield and biochemical fruit quality of irrigated peach cultivars subjected to conventional farmer’s fertilization practices in warm production area

Samira Maatallah,
Monia Guizani,
Olfa Elloumi
et al.
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Cited by 3 publications
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“…It is generally believed that the change of fruit hardness can reflect the degree of maturity of the fruit. Studies have shown that when the fruit gradually matures, the fruit hardness will gradually decrease ( Maatallah et al., 2024 ). Under low irrigation, in order to maintain the normal physiological state, the tree distributes most of the water to vegetative growth, and the water supply to maintain the growth and development of the fruit is insufficient, and the fruit development is slow, resulting in an increase in fruit hardness ( Musacchi and Serra, 2018 ).…”
Section: Discussionmentioning
confidence: 99%
“…It is generally believed that the change of fruit hardness can reflect the degree of maturity of the fruit. Studies have shown that when the fruit gradually matures, the fruit hardness will gradually decrease ( Maatallah et al., 2024 ). Under low irrigation, in order to maintain the normal physiological state, the tree distributes most of the water to vegetative growth, and the water supply to maintain the growth and development of the fruit is insufficient, and the fruit development is slow, resulting in an increase in fruit hardness ( Musacchi and Serra, 2018 ).…”
Section: Discussionmentioning
confidence: 99%