2017
DOI: 10.2166/aqua.2017.147
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(Yet more) challenges for water treatment plants: potential contribution of hypochlorite solutions to bromate, chlorate, chlorite and perchlorate in drinking water

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Cited by 16 publications
(4 citation statements)
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“…[5][6][7][8][9][10][11][12][13][14][15][16] Drinking water disinfection is an essential process for protecting public health and providing safe drinking water because it eliminates pathogenic organisms. 17 Chlorine (gaseous or hypochlorite salt solutions), chloramines, ozone, chlorine dioxide, and UV irradiation have all been used as disinfectants. 18 Although other technologies and resources have been utilized, chlorine is a frequently used and effective disinfectant.…”
Section: Introductionmentioning
confidence: 99%
“…[5][6][7][8][9][10][11][12][13][14][15][16] Drinking water disinfection is an essential process for protecting public health and providing safe drinking water because it eliminates pathogenic organisms. 17 Chlorine (gaseous or hypochlorite salt solutions), chloramines, ozone, chlorine dioxide, and UV irradiation have all been used as disinfectants. 18 Although other technologies and resources have been utilized, chlorine is a frequently used and effective disinfectant.…”
Section: Introductionmentioning
confidence: 99%
“…The role of critical factors controlling the formation of DBPs has received a great deal of attention recently. Extensive research efforts have continued, including laboratory-scale testing, pilot plant testing, investigations carried out at water treatment works [28][29][30][31][32][33][34][35], and local reports [15,[36][37][38][39]. The mutagenicity of chlorinated water is higher than that of water treated with minimal doses of chlorine and ozone [40,41].…”
Section: Introductionmentioning
confidence: 99%
“…Generally, the presence of bromates in water is mostly attributed to the disinfection with ozone even though ozonation may not be the decisive factor. Actually, in some cases, bromates are reported to have been detected in waters treated without the use of ozone, and in processes where source waters were bromide-free, which may be due to sodium hypochlorite contamination with bromide compounds [36,[47][48][49][50].…”
Section: Introductionmentioning
confidence: 99%
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