Yellow leaf green tea modulates the AMPK/ACC/SREBP1c signaling pathway and gut microbiota in high‐fat diet‐induced mice to alleviate obesity
Baoming Tian,
Yizhu Pan,
Xue Zhou
et al.
Abstract:BackgroundYellow leaf green tea (YLGT) is a new variety of Camellia sinensis (L.) O. Ktze, which has yellow leaves and the unique qualities of ‘three green through three yellow’. This study aimed to investigate the anti‐obesity effect of YLGT in mice fed a high‐fat diet (HFD) and to explore the potential mechanisms by regulating the AMPK/ACC/SREBP1c signaling pathways and gut microbiota.ResultsThe results showed that YLGT aqueous extract reduced body weight, hepatic inflammation, fat accumulation and hyperlipi… Show more
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