2022
DOI: 10.1007/978-981-16-3852-7_13
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Yeasts for Single Cell Oil Production from Non-conventional Bioresources

Sagia Sajish,
Surender Singh,
Lata Nain
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Cited by 4 publications
(4 citation statements)
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“…Oleaginous yeasts can utilize various cheap carbon resources, including agro-industrial wastes such as wheat bran, sugarcane molasses, corn husk, wheat straw, and paper mill waste, making SCO production commercially viable and sustainable [ 345 ]. Thus, a series of tailings can be used, reducing the environmental impact of several monocultures and even untreated effluents [ 346 , 347 , 348 , 349 ].…”
Section: Discussion and Resultsmentioning
confidence: 99%
“…Oleaginous yeasts can utilize various cheap carbon resources, including agro-industrial wastes such as wheat bran, sugarcane molasses, corn husk, wheat straw, and paper mill waste, making SCO production commercially viable and sustainable [ 345 ]. Thus, a series of tailings can be used, reducing the environmental impact of several monocultures and even untreated effluents [ 346 , 347 , 348 , 349 ].…”
Section: Discussion and Resultsmentioning
confidence: 99%
“…R. toruloides is related to the phylum Basidiomycota; class Microbotryomycetes; order Sporidiobolales; and family Sporidiobolaceae [43]. R. toruloides showed a high potentiality to accumulate intracellular lipids (single cell oil) to more than 70% of its cell dry weight [44] as well as produce value-added green chemicals, e.g., fatty alcohols, fatty acid esters, carotenoids, sesquiterpenes, and (bio-cement) building block chemicals [45]. Due to the huge demand in the food industry, using lipids produced from edible feedstock for large-scale biodiesel production is not a sustainable practice [46].…”
Section: Discussionmentioning
confidence: 99%
“…Nevertheless, according to the Food and Agriculture Organization of the United Nations (FAO), due to the environmental, food competition, and land use change (LUC) concerns inherent to the intensive planting of oil crops such as oil palm, soybean, sunflower, or rape [3], the fears arising from climate change or the war in Ukraine [4] (FAO, 2022), and the more than 10 times higher price of VOs compared with crude oil [3], the interest in analogous low-cost oils such as waste cooking oils [5] or microbial oils produced from residual substrates [6] has strongly grown, supported by market competitiveness and their minimal environmental impacts compared to vegetable oils.…”
Section: Introductionmentioning
confidence: 99%