Abstract:Emerging evidence links dietary fiber with altered gut microbiota composition and bile acid signaling in maintaining metabolic health. Yeast β-glucan (Y-BG) is a dietary supplement known for its immunomodulatory effect, yet its impact on the gut microbiota and bile acid composition remains unclear. This study investigated whether dietary forms of Y-BG modulate these gut-derived signals. We performed 4-week dietary supplementation in healthy mice to evaluate effects of different fiber composition (soluble vs pa… Show more
“…Bilophila, belongs to phylum Desulfobacterota, is a kind of bile-tolerant microorganisms, which is associated with the development of obesity. [48,49] Nativida et al [50] found that HFD is beneficial to the growth of the Bilophila wadsworthia, and the synergy of the HFD and B. wadsworthia promoted inflammation, bile acid metabolism disorders, and intestinal barrier dysfunction, resulting in the glucose metabolism disorder and liver steatosis. Our study pointed out that EU supplementation reduced the relative abundance of Bilophila in mice fed with HFD.…”
Scope
Eugenol (EU), the major aromatic compound derived from clove oil, is being focused recently due to its potential in preventing several chronic conditions. Herein, this study aims to evaluate the potential of EU in obesity prevention and to delineate the mechanisms involved.
Methods and results
Five‐week‐old male C57BL/6J mice are fed with high‐fat diet (HFD) or HFD supplemented with EU (0.2%, w/w) for 13 weeks. EU significantly reduces obesity‐related indexes including final body weight, body weight gain, adipocyte size, visceral fat‐pad weight, and fasting blood glucose. EU prevents HFD‐induced gut dysbiosis, as indicated by the increase of Firmicutes and decrease of Desulfobacterota at phylum level, and the increase of Dubosiella, Blautia, unclassified_f_Oscillospiraceae, and unclassified_f_Ruminococcaceae, and the decrease of Alistipes, Alloprevotella, and Bilophila at genus level. Notably, the obesity‐related indexes are positively correlated with the relative abundances of Bacteroides, unclassified_f_Lachnospiraceae, Colidextribacter, and Bilophila, and negatively correlated with the relative abundances of norank_f_Muribaculaceae and Lachnospiraceae_NK4A136_group. Moreover, the preventive effects of EU on obesity are accompanied by the transcriptomic reprogramming of white adipose tissue.
Conclusion
These findings demonstrate that EU prevents the HFD‐induced adiposity and modulates gut dysbiosis, and highlight the potential of EU in obesity intervention as a functional dietary supplement.
“…Bilophila, belongs to phylum Desulfobacterota, is a kind of bile-tolerant microorganisms, which is associated with the development of obesity. [48,49] Nativida et al [50] found that HFD is beneficial to the growth of the Bilophila wadsworthia, and the synergy of the HFD and B. wadsworthia promoted inflammation, bile acid metabolism disorders, and intestinal barrier dysfunction, resulting in the glucose metabolism disorder and liver steatosis. Our study pointed out that EU supplementation reduced the relative abundance of Bilophila in mice fed with HFD.…”
Scope
Eugenol (EU), the major aromatic compound derived from clove oil, is being focused recently due to its potential in preventing several chronic conditions. Herein, this study aims to evaluate the potential of EU in obesity prevention and to delineate the mechanisms involved.
Methods and results
Five‐week‐old male C57BL/6J mice are fed with high‐fat diet (HFD) or HFD supplemented with EU (0.2%, w/w) for 13 weeks. EU significantly reduces obesity‐related indexes including final body weight, body weight gain, adipocyte size, visceral fat‐pad weight, and fasting blood glucose. EU prevents HFD‐induced gut dysbiosis, as indicated by the increase of Firmicutes and decrease of Desulfobacterota at phylum level, and the increase of Dubosiella, Blautia, unclassified_f_Oscillospiraceae, and unclassified_f_Ruminococcaceae, and the decrease of Alistipes, Alloprevotella, and Bilophila at genus level. Notably, the obesity‐related indexes are positively correlated with the relative abundances of Bacteroides, unclassified_f_Lachnospiraceae, Colidextribacter, and Bilophila, and negatively correlated with the relative abundances of norank_f_Muribaculaceae and Lachnospiraceae_NK4A136_group. Moreover, the preventive effects of EU on obesity are accompanied by the transcriptomic reprogramming of white adipose tissue.
Conclusion
These findings demonstrate that EU prevents the HFD‐induced adiposity and modulates gut dysbiosis, and highlight the potential of EU in obesity intervention as a functional dietary supplement.
“…Bilophila was associated with obesity in mice induced by a high-fat diet ( 41 ), but it was also found to be significantly negatively correlated with broiler weight ( 42 ). As a potential beneficial bacterium, Akkermansia was more abundant in the better-fed efficacy group hens ( 43 ).…”
The intestinal microbiota has a certain impact on the performance of broilers. However, the change of intestinal microbiota after 4 weeks of age is not clear, and the mechanism of the effect of microorganisms on the weight change of broilers needs more exploration.
“…Among them, gallbladder bacteria are closely related to the formation of obesity, and Fermentum β-polysaccharide could significantly reduce the abundance of gallbladder bacteria. In addition to reducing obesity-related gallbladder bacteria, Fermentum β-polysaccharide also increased the abundance of liver Cyp7a1 mRNA and bile acid synthesis, effectively alleviating obesity-related diseases in obese mice ( So et al, 2021 ). According to another study, Fermentum β-polysaccharide significantly inhibited the high expression of SGLT-1, a major glucose transporter protein in the small intestinal mucosa.…”
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