Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao,
Zhaowei Han,
Xuchun Zhu
et al.
Abstract:Proteins
are essential for human tissues and organs, and they require
adequate intake for normal physiological functions. With a growing
global population, protein demand rises annually. Traditional animal
and plant protein sources rely heavily on land and water, making it
difficult to meet the increasing demand. The high protein content
of yeast and the complete range of amino acids in yeast proteins make
it a high-quality source of supplemental protein. Screening of high-protein
yeast strains using proteomic… Show more
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