2001
DOI: 10.1080/mmy.39.1.9.33
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Yeast identification in the clinical microbiology laboratory: phenotypical methods

Abstract: Emerging yeast pathogens are favoured by increasing numbers of immunocompromised patients and by certain current medical practices. These yeasts differ in their antifungal drug susceptibilities, and rapid species identification is imperative. A large variety of methods have been developed with the aim of facilitating rapid, accurate yeast identification. Significant recent commercial introductions have included species-specific direct enzymatic colour tests, differential chromogenic isolation plates, direct im… Show more

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Cited by 148 publications
(120 citation statements)
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“…Once proliferated, the fungi were passaged onto solid media [Nickerson's medium modified according to Dynowska and Kisicka 2005a, b; with broth bouillon and serum in a proportion of 1:1)] to visualize diagnostic traits (morphology, arrangement of the colony, and colors). Additionally, for diagnostic purposes, biochemical tests using standard strips (API 20C, API 20AUX, bioMérieux, France) were performed to analyze the assimilation and fermentation capacity of particular fungi (Freydiere et al 2001). The following literature was used to identify the fungi species: Kreger-van Rij (1984), De Hoog et al (2000), Kurtzman and Fell (2000), Howard (2003) and Kurtzman et al (2011).…”
Section: Methodsmentioning
confidence: 99%
“…Once proliferated, the fungi were passaged onto solid media [Nickerson's medium modified according to Dynowska and Kisicka 2005a, b; with broth bouillon and serum in a proportion of 1:1)] to visualize diagnostic traits (morphology, arrangement of the colony, and colors). Additionally, for diagnostic purposes, biochemical tests using standard strips (API 20C, API 20AUX, bioMérieux, France) were performed to analyze the assimilation and fermentation capacity of particular fungi (Freydiere et al 2001). The following literature was used to identify the fungi species: Kreger-van Rij (1984), De Hoog et al (2000), Kurtzman and Fell (2000), Howard (2003) and Kurtzman et al (2011).…”
Section: Methodsmentioning
confidence: 99%
“…Fungal cultures were obtained on Sabouraud dextrose agar (Difco) and on "mycogel" agar (Oxoid) at 37°C and observed daily for 20 days. The characterization of fungi was done by the germ tube test, morphological examination and automated method Vitek YBC yeast identification system (bioMérieux Vitek, Inc., MI, US) (Freydiere et al 2001). However, antibiotic sensitivity of fungi can not be done due to technical problems.…”
Section: Methodsmentioning
confidence: 99%
“…Various conventional methods, e.g. enzymatic tests, exist that allow for an identification of yeast cells in about 5 h. 1 However, these tests require a pure culture or are not available for all species.…”
Section: Introductionmentioning
confidence: 99%