2001
DOI: 10.1002/yea.739
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Yeast 14‐3‐3 proteins

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Cited by 49 publications
(43 citation statements)
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“…Clearly, this simple FP assay is applicable to 14-3-3 proteins in general, very likely including yeast and plant 14-3-3 proteins. 34,35 To refine the 14-3-3 FP assay, we tested a range of different concentrations of the fluorescent Raf probe for 14-3-3 binding (0.5, 1, 2, and 5 nM) ( Fig. 2A).…”
Section: An Hts Assay For 14-3-3 Proteinsmentioning
confidence: 99%
“…Clearly, this simple FP assay is applicable to 14-3-3 proteins in general, very likely including yeast and plant 14-3-3 proteins. 34,35 To refine the 14-3-3 FP assay, we tested a range of different concentrations of the fluorescent Raf probe for 14-3-3 binding (0.5, 1, 2, and 5 nM) ( Fig. 2A).…”
Section: An Hts Assay For 14-3-3 Proteinsmentioning
confidence: 99%
“…14-3-3 proteins are necessary elements in the regulation of a variety of biological systems. For example, 14-3-3 proteins participate in regulation of cell cycle arrest in response to DNA damage, cell cycle timing, and intracellular signaling in response to stress and mating pheromone in yeast (van Hemert et al, 2001), photoreceptor development and learning in Drosophila (Skoulakis and Davis, 1998), cellular response to stress and survival factors in mammals, and the Ras/Raf signaling pathway in various organisms (Fu et al, 2000;Tzivion et al, 2001;Tzivion and Avruch, 2002). Nearly 100 proteins have been reported to associate with 14-3-3 proteins in vivo.…”
Section: Introductionmentioning
confidence: 99%
“…A wide variety of regulatory functions are attributed to the 14-3-3 proteins, which in many cases are due to their ability to bind phosphoserines (Muslin et al, 1996). While seven isoforms have been identified in mammalian cells, only two 14-3-3 proteins are present in Saccharomyces cerevisiae: BMH1, BMH2 (Gelperin et al, 1995;van Hemert et al, 2001;van Heusden et al, 1992van Heusden et al, , 1995 and Sz. pombe: RAD24, RAD25 (Ford et al, 1994).…”
Section: Introductionmentioning
confidence: 99%