Encyclopedia of Applied Plant Sciences 2017
DOI: 10.1016/b978-0-12-394807-6.00177-5
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Yam ( Dioscorea spp.)

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Cited by 35 publications
(42 citation statements)
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“…The common yams are members of Dioscorea L, a large plant genus containing about 600 species. Yams are broadly cultivated in tropical and subtropical regions in Southeast Asia, Africa, Central America, and South America, spanning the entire globe along the so-called "yam belt" (Huber, 1998;Andres et al, 2017). Common types of cultivated yams include white yam (D. rotundata), yellow yam (D. cayenensis), water yam (D. alata), air potato (D. bulbifera), bitter yam (D. dumetorum), lesser yam (D. esculenta), and Chinese yam (D. polystachya).…”
Section: Introductionmentioning
confidence: 99%
“…The common yams are members of Dioscorea L, a large plant genus containing about 600 species. Yams are broadly cultivated in tropical and subtropical regions in Southeast Asia, Africa, Central America, and South America, spanning the entire globe along the so-called "yam belt" (Huber, 1998;Andres et al, 2017). Common types of cultivated yams include white yam (D. rotundata), yellow yam (D. cayenensis), water yam (D. alata), air potato (D. bulbifera), bitter yam (D. dumetorum), lesser yam (D. esculenta), and Chinese yam (D. polystachya).…”
Section: Introductionmentioning
confidence: 99%
“…According to the available reports, Dioscorea rotundata thought to be the first species that has been domesticated around 5000 BC in West Africa (Andres et al, 2017). The most economically important species under this genus is Dioscorea alata that is originated from Southeast Asia; possibly Myanmar and Thailand (Orkwor et al, 1998).…”
Section: Dioscorea Sppmentioning
confidence: 99%
“…Out of the 644 species of Dioscorea (yam) genus, only a few of them are cultivated (Andres et al, 2017). It is broadly classified into four categories: (i) white yam, (ii) water yam, (iii) air potato, and (iv) bitter yam.…”
Section: Classification Of Yammentioning
confidence: 99%
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“…Dioscorea spp banyak ditanam didaerah tropis. Tiga spesies dioscorea menjadi makanan pokok untuk lebih dari 60 juta penduduk di lima negara Afrika Barat, dimana lebih dari 90% produksi dioscorea dunia dihasilkan ( Andres et al, 2016). Umbi dioscorea mengandung senyawa yang banyak bermanfaat.…”
Section: Pendahuluanunclassified