2022
DOI: 10.20546/ijcrbp.2022.907
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Abstract: Red spinach (Amaranthus tricolor L) is a horticultural vegetable that contains anthocyanins, protein, calcium, phosphorous, iron, vitamin A, vitamin C, and B vitamin. However, this plant has not become a major commodity, so it is generally grown in lands with a low level of soil fertility. Application of arbuscular mycorrhizal (AM) fungi in powder dosage form can help plant growth with a positive effect. However, this dosage form has several weaknesses, so a study aimed at knowing the effectiveness of AM fungi… Show more

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