2004
DOI: 10.1007/s00128-004-0364-6
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Xylenes in Oregon Hazelnuts

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“…o-Xylene was detected in dry beans, split peas, and lentils at mean concentrations of 9 ppb (0-25 ppb), 8 ppb, and 3 ppb, respectively (Lovegren et al 1979). Jenkins et al (2004) found little difference in the mean concentrations of total xylenes in hazelnuts that had been previously treated with xylene compared to control hazelnuts that had not been treated (0.65- ). o-, m-, and p-xylene have all been detected in the volatiles of roasted filberts (Kinlin et al 1972).…”
Section: Other Environmental Mediamentioning
confidence: 90%
“…o-Xylene was detected in dry beans, split peas, and lentils at mean concentrations of 9 ppb (0-25 ppb), 8 ppb, and 3 ppb, respectively (Lovegren et al 1979). Jenkins et al (2004) found little difference in the mean concentrations of total xylenes in hazelnuts that had been previously treated with xylene compared to control hazelnuts that had not been treated (0.65- ). o-, m-, and p-xylene have all been detected in the volatiles of roasted filberts (Kinlin et al 1972).…”
Section: Other Environmental Mediamentioning
confidence: 90%