2010
DOI: 10.1104/pp.110.154237
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Xylan Biosynthesis: News from the Grass

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Cited by 101 publications
(79 citation statements)
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“…Regulation of the biosynthesis of SCW-related metabolites, such as cellulose and its precursor UDP-Glc, the hemicellulosic polysaccharide xylan, and lignin monomers, has attracted substantial attention (Faik, 2010;Vanholme et al, 2010;Bashline et al, 2014;McFarlane et al, 2014). However, we lack information about the regulation of primary metabolism during xylem vessel cell differentiation.…”
mentioning
confidence: 99%
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“…Regulation of the biosynthesis of SCW-related metabolites, such as cellulose and its precursor UDP-Glc, the hemicellulosic polysaccharide xylan, and lignin monomers, has attracted substantial attention (Faik, 2010;Vanholme et al, 2010;Bashline et al, 2014;McFarlane et al, 2014). However, we lack information about the regulation of primary metabolism during xylem vessel cell differentiation.…”
mentioning
confidence: 99%
“…The first detectable cytological sign of differentiation is the alignment of cortical microtubules, which determine patterned SCW thickening by guiding the cellulose synthase complex (Bashline et al, 2014;McFarlane et al, 2014). Next, cellulose and hemicellulose accumulate, followed by lignin deposition (Faik, 2010;Vanholme et al, 2010). Vacuole disruption triggers PCD, which results in proteases and nucleases being released into the cytosol (Bollhöner et al, 2012).…”
mentioning
confidence: 99%
“…The irregular xylem (irx) mutants, named for their collapsed xylem vessels due to their secondary cell wall deficiency, have been instrumental in elucidating the mechanisms of xylan biosynthesis in Arabidopsis thaliana (Arabidopsis). IRX9/IRX9L and IRX14/ IRX14L from the GT43 family and IRX10/IRX10L from GT47 are thought to be responsible for elongation of the xylan backbone (20)(21)(22)(23)(24)(25). IRX7 (FRA8)/IRX7L (F8H) (from GT47), IRX8 (GAUT12) (from GT8), and PARVUS (from GT8) may be responsible for synthesizing the oligosaccharide found at the reducing end of some Author contributions: D.C., V.S., C.R., J.D.K., H.V.S., and P.C.R.…”
mentioning
confidence: 99%
“…For example, (1) xylans are important functional ingredients in baked products [98]; (2) xylans can be potentially used for producing hydrogels as biodegradable coatings and also encapsulation matrices in many industrial applications; (3) xyl, the main constituent from xylans, can be converted to xylitol which is used as a natural food sweetener and a sugar substitute [99]; (4) xylans can be used for clarification of juices and improvement in the consistency of beer [100]; (5) xylans are also important for livestock industry as they are critical factors for silage digestibility; (6) xylans are major constituents in non-nutritional animal feed [101]; (7) xylans can be converted to sugars and then further to fuels and chemicals; (8) enzymes that degrade xylan can facilitate paper pulping and biobleaching of pulp [100].…”
Section: Xylanmentioning
confidence: 99%