1911
DOI: 10.1039/ct9119900946
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XCIX.—The constituents of rhubarb

Abstract: TUTIN AND CLEWER: THE CONSTITUENTS OF RHUBARB. 947 a product called " rhabarberin." This wm shown by Schlossberger and Dijpping (Annulen, 1844, 50, 214) t o be identical with chrysu phanic acid, which had, in the meantime, been described by Rochleder and Heldt, but it would appear probable that it was a mixture of this compound and emodin monomethyl ether. De la Rue and Miiller (Journ. Chem. SOC., 1857, 10, 298) examined a deposit from " Extracturn Rhei," from which they obtained " chrysophane " and a new comp… Show more

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Cited by 38 publications
(12 citation statements)
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“…An array of secondary metabolites is produced by living organisms under different conditions, which are beneficial to the organisms and have a variety of applications for humans [4]. Anthraquinones is one of secondary metabolites that are produced by various plants and are applied in a wide range of applications, for example, as coloring agents in the food and textile industries and as therapeutic agents for various diseases [5,6]. They are derived from 9,10-anthracenedione.…”
Section: Introductionmentioning
confidence: 99%
“…An array of secondary metabolites is produced by living organisms under different conditions, which are beneficial to the organisms and have a variety of applications for humans [4]. Anthraquinones is one of secondary metabolites that are produced by various plants and are applied in a wide range of applications, for example, as coloring agents in the food and textile industries and as therapeutic agents for various diseases [5,6]. They are derived from 9,10-anthracenedione.…”
Section: Introductionmentioning
confidence: 99%
“…
Commonly called rhubarb, species of Rheum L. are important source for a number of chemical compounds like emodin, chrysophanic acid and rhaponticin, used as purgatives (Tutin and Clewer 1911). Although these chemicals are present in nearly all the species of Rheum whose chemical analysis has been done, R. emodi and Ri frazenbachii are very rich in them.
…”
mentioning
confidence: 99%
“…Since their UV absorption properties are similar, all these compounds act as UV shields. Anthraquinones such as emodin and aloe-emodin, and proanthocyanidins have been isolated from the roots, seedlings, and callus culture of the Rheum species as the substances having absorption maxima in the UV range (Tutin and Clewer 1911;Rai 1978;Kashiwada et al 1986). However, anthraquinones and proanthocyanidins were not found from the translucent bracts and leaves of R. nobile, showing that flavonol glycosides only act as UV shields in this species.…”
Section: Compounds D5 and B1mentioning
confidence: 99%