2011
DOI: 10.1038/nature10151
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X-ray structure of a bacterial oligosaccharyltransferase

Abstract: Asparagine-linked glycosylation is a post-translational modification of proteins containing the conserved sequence motif Asn-X-Ser/Thr. The attachment of oligosaccharides is implicated in diverse processes such as protein folding and quality control, organism development or host-pathogen interactions. The reaction is catalysed by oligosaccharyltransferase (OST), a membrane protein complex located in the endoplasmic reticulum. The central, catalytic enzyme of OST is the STT3 subunit, which has homologues in bac… Show more

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Cited by 328 publications
(532 citation statements)
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“…The 13-TMH topology is consistent with a recent characterization of yeast and mouse Stt3 and is similar to the prokaryotic homologues 13,27 . The Stt3 lumenal domain is a mixed α/β fold, similar to the prokaryotic counterparts 1013,28 , but it is different from the NMR structure of the yeast Stt3 that was derived from proteins refolded in the presence of the denaturing sodium dodecyl sulfate 29 . The structural conservation between Stt3 and prokaryotic enzymes is remarkable, considering their ~20% sequence identity.…”
Section: Introductionsupporting
confidence: 87%
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“…The 13-TMH topology is consistent with a recent characterization of yeast and mouse Stt3 and is similar to the prokaryotic homologues 13,27 . The Stt3 lumenal domain is a mixed α/β fold, similar to the prokaryotic counterparts 1013,28 , but it is different from the NMR structure of the yeast Stt3 that was derived from proteins refolded in the presence of the denaturing sodium dodecyl sulfate 29 . The structural conservation between Stt3 and prokaryotic enzymes is remarkable, considering their ~20% sequence identity.…”
Section: Introductionsupporting
confidence: 87%
“…The structures of the bacterial PglB and the archaeal AglB provided first insights into the glycosyl transfer reaction 1013 . However, prokaryotic protein N-glycosylation is simpler and occurs post-translationally.…”
Section: Introductionmentioning
confidence: 99%
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“…The mature Glu 3 Man 9 GlcNAc 2 glycan is efficiently transferred to asparagines in nascent polypeptides by the multiprotein enzyme complex oligosaccharyltransferase (OTase) [2,3]. OTase preferentially binds asparagines located in 'glycosylation sequons' (N-x-S/T; x≠P) at its peptide acceptor binding site, resulting in efficient modification of such sequences [4,5]. The presence of N-glycans on nascent polypeptides assists productive protein folding in the ER directly by increasing the solubility of polypeptides, and indirectly through lectin-chaperone folding and quality control systems [6].…”
Section: Introductionmentioning
confidence: 99%