2014
DOI: 10.5539/sar.v3n2p56
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X-Ray Fluorescence-Analyzed Mineral Micronutrient DensityVariation Among Kenyan Local Vegetables

Abstract: In Africa staple cereal foods are often eaten along with the African Leafy Vegetables (ALVs) rendering meals rich in micronutrients. To increase the mineral micronutrient value, it is imperative to intensify their cultivation given their under-utilized diversity, neglect until needed, slow rate of incorporation into crop value chains for lack clear micronutrient nutrition driven agenda.As a way of focusing on their ionomic nutraceutic attribute potential, the first objective was to investigate accession ionome… Show more

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