1979
DOI: 10.1016/s0008-6215(00)84664-9
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X-Ray diffraction data for (1→3)-α-d-glucan

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Cited by 20 publications
(12 citation statements)
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“…12 ) Acetylation of the glucomannans was carried out with trifiuoroacetic anhydride. 14) In order to get a fiber diffraction pattern for Konjac glucomannan, its triacetate was cast as a continuous film from a chloroform solution. A strip of the film stretched to approximately 6· times its original length in hot glycerine (I 55°C) was deacetylated with 2 M sodium methoxide-methyl alcohol and then washed with methyl alcohol, while keeping the sample at a constant length.…”
Section: Methodsmentioning
confidence: 99%
“…12 ) Acetylation of the glucomannans was carried out with trifiuoroacetic anhydride. 14) In order to get a fiber diffraction pattern for Konjac glucomannan, its triacetate was cast as a continuous film from a chloroform solution. A strip of the film stretched to approximately 6· times its original length in hot glycerine (I 55°C) was deacetylated with 2 M sodium methoxide-methyl alcohol and then washed with methyl alcohol, while keeping the sample at a constant length.…”
Section: Methodsmentioning
confidence: 99%
“…In vacuum, the stretched and annealed glucan film made from _S. salivarius (sample B) gave a clear x-ray pattern as shown in Figure 1 (17). All 29 reflections ( Figure 2) can be indexed with an orthorhombic unit cell (Tables I and II).…”
Section: Resultsmentioning
confidence: 99%
“…All 29 reflections ( Figure 2) can be indexed with an orthorhombic unit cell (Tables I and II). In the previous report (17), the unit cell was reported to be *Lattice parameters were obtained by a least-squares refinement program. monoclinic with a = 0.823 nm, b = 0.955 nm, c_ (fiber axis) = 0.844 nm, and y = 90°.…”
Section: Resultsmentioning
confidence: 99%
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“…By 1979, the structure of (1→3)-α- d -glucans had already been defined by Ogawa et al [45], who used X-ray analysis and defined conformation as extended, close to a 2/1 helix [45,46]. Moreover, in LiCl/DMSO solution, (1→3)-α- d -glucans occurs as a flexible chain [47,48] and (according to other reports) as a random coil [20] due to the breaking of hydrogen bonds.…”
Section: Structure and Property Of Fungal (1→3)-α-d-glucansmentioning
confidence: 99%