“…[1][2][3][4][5][6][7] b-Galactosidases are used for the hydrolysis of lactose in dairy products, such as milk and cheese whey, and thermostable b-galactosidases recently attracted special interest due to their potential usefulness in the industrial processing of lactosecontaining products. 8 Furthermore, b-galactosidases have also been used as a tool in molecular biology due to the fairly strict specificity towards galactosyl bonds but not to a wide variety of aglycons. This feature allows the use of simple, colorimetric assays based on substrates such as p-nitrophenyl-b-D-galactopyranoside (PNPG) and b-D-galactopyranoside with chromogenic aglycons (XGal).…”