2019
DOI: 10.5539/enrr.v9n1p9
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WWF’s Green Business Model in Protected Area Conservation and Livelihoods Sustenance in Cameroon: The Need for a Shift in Approach?

Abstract: Rising interests to support green development through targeted conservation approaches in the developing world attracted international NGO attention especially in the 1990s. One of such NGOs, the World-Wide Fund for Nature (WWF) has been backstopping many African nations in the process of realizing the twin objectives of livelihood sustenance and protected area conservation. In the case of Cameroon, one of her key areas of intervention has been the introduction of green business initiatives as a way of strengt… Show more

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Cited by 7 publications
(2 citation statements)
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“…Second, local catalyzing agents need to be created and/or enforced by partnering with outside catalyzing agents. Investigating the possibilities of a strong alliance between these agents, and ways of sustaining them could be one avenue for further investigation (Kimengsi et al 2019). Thirdly, possibilities of enforcing local catalyzing agents to enhance advocacy and lobbying for government to recognize local constitutions around protected areas should be effectively investigated upon.…”
Section: Discussionmentioning
confidence: 99%
“…Second, local catalyzing agents need to be created and/or enforced by partnering with outside catalyzing agents. Investigating the possibilities of a strong alliance between these agents, and ways of sustaining them could be one avenue for further investigation (Kimengsi et al 2019). Thirdly, possibilities of enforcing local catalyzing agents to enhance advocacy and lobbying for government to recognize local constitutions around protected areas should be effectively investigated upon.…”
Section: Discussionmentioning
confidence: 99%
“…Alternatively, other conservation enterprises create sustainable livelihoods by directly linking conservation and livelihood outcomes to the product (USAID, 2017). Participants in the livelihood program help to alleviate conservation threats through their participation, as the program connects benefit sharing, community aspirations, and environmental conservation (Kimengsi, Pretzsch, Auch, & Balgah, 2019). Some conservation programs create sustainable extraction programs for non‐timber forest products to produce items for sale and reduce destructive logging (Awono et al, 2010; Carr et al, 1993; Jumbe & Angelsen, 2007), while others teach skills to the rural poor that can reduce their demand to consume forest products (Adams et al, 2004; Coomes, 2004; Savage, Giraldo, Soto, & Garcia, 2000; Savage, Soto, & Giraldo, 2000).…”
Section: Introductionmentioning
confidence: 99%