2006
DOI: 10.1104/pp.106.082115
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Wounding Stimulates the Accumulation of Glycerolipids Containing Oxophytodienoic Acid and Dinor-Oxophytodienoic Acid in Arabidopsis Leaves

Abstract: Although oxylipins can be synthesized from free fatty acids, recent evidence suggests that oxylipins are components of plastidlocalized polar complex lipids in Arabidopsis (Arabidopsis thaliana). Using a combination of electrospray ionization (ESI) collisionally induced dissociation time-of-flight mass spectrometry (MS) to identify acyl chains, ESI triple-quadrupole (Q) MS in the precursor mode to identify the nominal masses of complex polar lipids containing each acyl chain, and ESI Q-time-offlight MS to conf… Show more

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Cited by 197 publications
(276 citation statements)
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“…Neither MGDGs containing C12/C10 oxoacids without hydroxylation nor those with only one hydroxylation were detected under these experimental conditions. Arabidopsides A and B were present in very low quantities in intact leaves, but their quantities increased markedly after disruption of the leaves as reported previously (13) (Fig. 4).…”
Section: Quantification Of Free and Esterified Traumatin Derivatives-supporting
confidence: 66%
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“…Neither MGDGs containing C12/C10 oxoacids without hydroxylation nor those with only one hydroxylation were detected under these experimental conditions. Arabidopsides A and B were present in very low quantities in intact leaves, but their quantities increased markedly after disruption of the leaves as reported previously (13) (Fig. 4).…”
Section: Quantification Of Free and Esterified Traumatin Derivatives-supporting
confidence: 66%
“…The detection limit for MGDG 7-OH-dinortraumatin/9-OH-traumatin and MGDG bis-9-OH-traumatin was 0.2 nmol g FW Ϫ1 with a signal/noise ratio on the multiple reaction monitoring chromatogram of more than 10. Arabidopsides A and B were identified from their MS and MS/MS spectra according to parameters reported by Buseman et al (13). Because standard arabidopsides were unavailable, the ratios of their areas to that of the IS were calculated.…”
Section: Methodsmentioning
confidence: 99%
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“…In plants, fatty acids are stored as triacylglycerides and therefore enzymatic oxidative degradation of lipids is preceded by the action of acyl hydrolase, liberating the free fatty acids from acylglycerols. However, identification of a number of oxylipin-containing phosphatidylglycerols, monogalactosyldiacylglycerols and digalactosyldiacylglycerols demonstrated that direct oxidation of the fatty acid side chain in acylglycerides is possible (Buseman et al, 2006).…”
Section: Fatty Acid-derived and Other Lipophylic Flavor Compoundsmentioning
confidence: 99%