Worldwide Variations in Fluoride Content in Beverages for Infants
Eleonor Velez-León,
Edisson-Mauricio Pacheco-Quito,
Mario Díaz-Dosque
et al.
Abstract:In situations where breastfeeding is impractical, milk formulas have emerged as the primary choice for infant nutrition. Numerous global studies have scrutinized the fluoride content in these formulas, uncovering fluctuations in fluoride levels directly associated with the method of preparation. This variability poses a potential risk of elevated fluoride concentrations and, consequently, an increased susceptibility to dental fluorosis in infants. The primary objective of this review is to intricately delineat… Show more
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