World Nations Priorities on Climate Change and Food Security

Din, Muhammad Sami Ul; Mubeen, Muhammad; Hussain, Sajjad; Ahmad, Ashfaq; Hussain, N.; Ali, Muhammad; Sabagh, Ayman El; Elsabagh, Mabrouk; Shah, Ghulam Mustafa; Qaisrani, Saeed Ahmad; Tahir, Muhammad; Javeed, Hafiz Muhammad Rashad; Anwar‐ul‐Haq, Muhammad; Ali, Musaddiq; Nasim, Wajid

doi:10.1007/978-3-030-79408-8_22

Cited by 29 publications

(11 citation statements)

References 25 publications

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“…Agriculture can play a significant role in economic growth in the Punjab (Hussain et al 2020a;Mubeen et al 2021;Ahmed et al 2022;Naz et al 2022). The farmers are playing an important role in sustainability of food security and agriculture in Punjab (Pakistan; Malik et al 2020); they are providing raw material for exports, yet they are facing a great deal of challenges (Latif 2020;Mehmood et al 2021;Din et al 2022). Different reports show that the non-availability of labour may disturb some harvesting activities, mostly in Pakistan where wheat and pulses are to be harvested in the month of April (Ali and Rahut 2020;Khan et al 2020a;Masood et al 2022).…”

Section: Introductionmentioning

confidence: 99%

Using space–time scan statistic for studying the effects of COVID-19 in Punjab, Pakistan: a guideline for policy measures in regional agriculture

Hussain

Mubeen

Ahmad

et al. 2021

Environ Sci Pollut Res

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Section: Introductionmentioning

confidence: 99%

Using space–time scan statistic for studying the effects of COVID-19 in Punjab, Pakistan: a guideline for policy measures in regional agriculture

Hussain

Mubeen

Ahmad

et al. 2021

Environ Sci Pollut Res

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“…The close connection between socioeconomic drivers of vulnerability and human livelihoods is determined by access to resources and basic needs, such as food and water supplies (Din et al, 2022). For example, livelihoods in South Asia are most sensitive to impacts relating to health and agricultural productivity (Venus et al, 2022), with the latter increasingly dependent on meltwater and groundwater (Lutz et al, 2022).…”

Section: Insight 2: Climate-driven Impacts and Human Vulnerability In...mentioning

confidence: 99%

Ten new insights in climate science 2022

et al. 2022

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Non-technical summary We summarize what we assess as the past year's most important findings within climate change research: limits to adaptation, vulnerability hotspots, new threats coming from the climate–health nexus, climate (im)mobility and security, sustainable practices for land use and finance, losses and damages, inclusive societal climate decisions and ways to overcome structural barriers to accelerate mitigation and limit global warming to below 2°C. Technical summary We synthesize 10 topics within climate research where there have been significant advances or emerging scientific consensus since January 2021. The selection of these insights was based on input from an international open call with broad disciplinary scope. Findings concern: (1) new aspects of soft and hard limits to adaptation; (2) the emergence of regional vulnerability hotspots from climate impacts and human vulnerability; (3) new threats on the climate–health horizon – some involving plants and animals; (4) climate (im)mobility and the need for anticipatory action; (5) security and climate; (6) sustainable land management as a prerequisite to land-based solutions; (7) sustainable finance practices in the private sector and the need for political guidance; (8) the urgent planetary imperative for addressing losses and damages; (9) inclusive societal choices for climate-resilient development and (10) how to overcome barriers to accelerate mitigation and limit global warming to below 2°C. Social media summary Science has evidence on barriers to mitigation and how to overcome them to avoid limits to adaptation across multiple fields.

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“…68 The Ethiopian government and social institutions do not actively promote food and its social and economic benefits. 69 According to the researchers, 70 diet has a significant socioeconomic impact, and the poorer a country's economy is, the poorer its diet, and apart from higher education, no education sector in Ethiopia has addressed nutrition and related issues. Overcooked vegetables will not make you ooh and aah because they lose their visual appeal, become mushy, and lose much of their natural flavor.…”

Section: Nutrition In Ethiopia -The Impact Of Economic Factorsmentioning

confidence: 99%

Quality and Nutrient Loss in the Cooking Vegetable and Its Implications for Food and Nutrition Security in Ethiopia: A Review

Gelaye¹

2023

NDS

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Africans are leaving a period of increased unpredictability of new and emerging crises, from the pandemic to war and climate catastrophes. Only if we invest in boosting our capacity to respond to various crises will Africans be able to survive and thrive. Ethiopia is pursuing diversification of its food and nutrition security. However, preparation and consumption problems contribute to a health risk linked to malnutrition. Thus, the purpose of this review is to scrutinize preparation methods, evaluate nutrient losses, and outline future agendas. Vegetable preparation is neglected in Ethiopia, and the methods, cooking standards, and nutrient loss are all not identified. Likewise, the health risks and fate of malnutrition in the country are increasing extraordinarily. Ethiopian traditions of vegetable cooking are not supported by technology, food makers are not equipped with training, and the government is not concerned about the problems. Vitamins and minerals are entirely lost from vegetables during the cooking process, leading to the development of health risks such as stunting, wasting, and underweight problems. The government does not monitor, check, and evaluate cooked vegetables. Hence, Ethiopia should set cooking standards, and of all methods scrutinized, 2-5 minutes (leafy), 5-10 minutes (roots and tubers), and 3-8 minutes (stem) are recommended by many scholars as the standard for cooking vegetables.

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World Nations Priorities on Climate Change and Food Security

Cited by 29 publications

References 25 publications

Using space–time scan statistic for studying the effects of COVID-19 in Punjab, Pakistan: a guideline for policy measures in regional agriculture

Using space–time scan statistic for studying the effects of COVID-19 in Punjab, Pakistan: a guideline for policy measures in regional agriculture

Ten new insights in climate science 2022

Quality and Nutrient Loss in the Cooking Vegetable and Its Implications for Food and Nutrition Security in Ethiopia: A Review

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