Workshop II—Comparative assessment of jejunoileal and gastric bypass

Jewell, William R.; McLean, James

doi:10.1093/ajcn/33.2.525

Cited by 3 publications

(1 citation statement)

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“…This deficiency of fat-soluble vitamins may be attributed to poor nutritional intake, maldigestion, and malabsorption, or, in the case of vitamin A deficiency, impaired hepatic release of vitamin A. 6,7 Because intestinal adaptation occurs with time, it had previously been suggested that vitamin deficiency might be a transient phenomenon occurring during the early postoperative period followingJI bypass. However, it has been demonstrated that decreased serum concentrations of carotene exist for as long as 12-15 months after surgery," and our patient had a low serum concentration of vitamin A 20 yr after JI bypass surgery.…”

Section: Rogers Et Al" Reported Subnormal Serum Values Of the Fat-solmentioning

confidence: 99%

Multiple Nutritional Deficiencies and Metabolic Complications 20 Years after Jejunoileal Bypass Surgery

Bradley¹,

Brown²,

Luther³

1987

J Parenter Enteral Nutr

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We have reported a patient with multiple nutritional and metabolic abnormalities following JI bypass. Most of her biochemical abnormalities were corrected with cautious but vigorous supplementation, and her nutritional status improved, as documented by several positive nitrogen balances and normalization of most of her vitamin and trace element serum concentrations. This case clearly demonstrates many of the metabolic complications that can result from the JI bypass procedure and the meticulous followup that is needed during nutritional rehabilitation.

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Section: Rogers Et Al" Reported Subnormal Serum Values Of the Fat-solmentioning

confidence: 99%