Abstract:Background: Workplace environment has greatly impacted the eating practices of nurses that led to them being overweight and obese. Obesity still exists because of the unhealthy eating habits in the workplace – which eventually effects patients’ care, nurses’ health, and one’s capability to work properly. The aim is to conduct a systematic review to find the healthy eating barriers and facilitators among nurses in the clinical workplace.
Methods:This review was conducted using the Joanna Briggs Institute method… Show more
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