“…Increased frequency of breaks can reduce work injuries, sometimes without impeding productivity [Dababneh et al, 2001;Tucker et al, 2003]. Investigations of the psychological demands of workers in these manual industries, such as poultry and meat processing, show that high levels of productivity are demanded of workers [Fink, 1998;Lipscomb et al, 2007;Horton and Lipscomb, 2011;Arcury et al, 2014]. For poultry processing, the industry in which half of the study participants are employed, a current policy initiative from the US Department of Agriculture would increase work demands by increasing the rate of production [line speed; Federal Register Volume 77, Number 228 (Tuesday, November 27, 2012)], even in the face of evidence showing the detrimental health effects of this policy [Musolin et al, 2013].…”