Biodeterioration of Wooden Cultural Heritage 2020
DOI: 10.1007/978-3-030-46504-9_6
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Wood Deterioration by Terrestrial Microorganisms

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Cited by 3 publications
(3 citation statements)
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“…After an initial rough stage of branch removal, debarking was an important next step in preparing the blank, even for the sections that were not further shaped. Debarking improves handling and flight performance, accelerates the drying process and thus hardening of the tool, and helps prevent insect attack during the use phase [ 74 ]. Like most of the Schöningen wooden tools, the double-pointed stick bears no traces of inner bark and/or cambium.…”
Section: Discussionmentioning
confidence: 99%
“…After an initial rough stage of branch removal, debarking was an important next step in preparing the blank, even for the sections that were not further shaped. Debarking improves handling and flight performance, accelerates the drying process and thus hardening of the tool, and helps prevent insect attack during the use phase [ 74 ]. Like most of the Schöningen wooden tools, the double-pointed stick bears no traces of inner bark and/or cambium.…”
Section: Discussionmentioning
confidence: 99%
“…It presents well-known biodeterioration problems due to its use in different industries or as a construction material [65]. Wood fungal biodeterioration can be classified as white rot, brown rot (exclusively by Basidiomycota), and soft rot (generally Ascomycota), depending on the produced damages [66,67]. Brown rot fungi feed on cellulose and produce brown pigmentation and structural damage on wood, while white rot fungi also feed on lignin and produce discoloration [68].…”
Section: Fungal Biodeterioration Of Wood On Easel Paintingsmentioning
confidence: 99%
“…In terrestrial environments, the most common wood degraders are wood-decaying fungi: brown-rot, white-rot and soft-rot. They mainly degrade wood carbohydrates but can also decompose lignin (particularly white-rot fungi) [ 14 , 15 ]. In aquatic ecosystems, wood is usually decomposed by soft-rot fungi and bacteria (erosion, tunnelling and cavitation bacteria), which mainly decompose polysaccharides, but tunnelling bacteria can also degrade lignin-rich regions of the cell wall [ 16 , 17 , 18 ].…”
Section: Introductionmentioning
confidence: 99%