Wood Apple (Feronia limonia Linn.)

Hiwale, Shrikant

doi:10.1007/978-81-322-2244-6_15

Cited by 2 publications

(4 citation statements)

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“…The ratio of K/Na in any food is important factor in prevention of hypertension and arteriosclerosis, with K depresses and Na enhances blood pressure (Saupi et al, 2009) [22] . [7] . Heaqu et al, 2009 [4] reported that the wood apple contains pH ( [17] .…”

Section: Resultsmentioning

confidence: 99%

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Storage studies on wood apple katta meeta

Hiremath,

Durgannavar

et al. 2022

Pharma Innovation

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Development and standardization of wood apple Katta Meeta (candy), its acceptability, physicochemical properties and storage stability. Woodapple (Limonia acidissima Linn.), commonly known as Bael. Four variations of wood apple candy (Katta meeta) containing different levels of pulp (45, 55, 65 and 75%) were prepared and compared with control (Tamarind). Proximate composition, textural attributes and microbiological quality of the developed product were determined during storage at room temperature and refrigerated temperature. Overall acceptability of candy decreased from 8.6 to 7.75 on 30 th day of storage, 6.35 on 90 th day of storage. WJC-4 (75%) scored lower values of 8.00, 7.80, 8.10, 7.90, 7.95 and 8.00 for appearance, texture, colour, aroma, taste and overall acceptability, respectively.

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Section: Resultsmentioning

confidence: 99%

“…Wood apple contains pulp percentage was 42.9 to 60.6, T.S.S. ranges between 15.0 and 18.4 0Brix, acidity 1.7 to 4.6% and total sugar content varied between 5.1% and 14.3%, reducing sugar 2.6 to 8.8%, vitamin C (2.7 to 13 mg/100g pulp)(Hiwale et al, 2008) …”

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confidence: 97%

Storage studies on wood apple katta meeta

Hiremath,

Durgannavar

et al. 2022

Pharma Innovation

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“…Wood apple ( Limonia acidissima ) is a monsoonal tropical fruit indigenous to India, Sri Lanka, and other south Asian countries such as Thailand, Malaysia, Indonesia, Vietnam, etc., having production of 1.75–3.50q/Tree/year commonly known as curd apple, elephant apple, and Monkey fruit in English (Hiwale, 2015; Lim, 2012; Poongodi Vijayakumar, Punitha, & Banupriya, 2013). It is one of the “Minor Forest Products” that plays a crucial role in the livelihood of tribal people (Prabakaran, Kumar, & Rao, 2013).…”

Section: Introductionmentioning

confidence: 99%

“…The ripe fruits have sweet‐acidic and aromatic properties that are effective in preventing dysentery, diarrhea, sore throat, jaundice, insect bites, skin cancer, and hiccough (Lim, 2012; Pandey et al, 2014). The maturity identification and removal of pulp from the shell are the time taking and tedious operations that are presently done manually (Ghosh et al, 2011; Hiwale, 2015). The pulp has a starchy hard texture during unripe then pulp softens and fruit weight decreases as the fruit mature (Awadhesh Kumar & Deen, 2017; Lakshmi et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit (Limonia acidissima)

Murakonda

Dwivedi

2022

J Food Process Engineering

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Wood apple (Limonia acidissima) is monsoonal fruit comprising of pulp with an exterior hard shell. The investigation of mechanical and textural properties according to maturity stages (unripe, semi‐ripe, and ripe) and rheological modeling of ripe fruits is beneficial for post‐harvest maturity grader and processing equipment development. The compression mechanical properties of whole fruit at maturity stages along the x‐axis, y‐axis, and z‐axis orientations recorded minimum rupture force (962.73 N) for ripe fruits followed by semi‐ripe and unripe along z‐axis and maximum force (2,256.2 N) for unripe fruits along y‐axis. The pulp puncture test at maturity stages for textural properties recorded reduced hardness value with maturity having 12.84, 4.30, and 3.88 N for unripe, semi‐ripe, and ripe fruits, respectively. The rheological properties for ripe fruits pulp validated cross and Carreau‐Yasuda best‐fit models (R2 = 0.9) for steady shear indicating non‐Newtonian, shear‐thinning behavior as viscosity (η) reduced from 1,508.45 Pa s while dynamic shear for frequency sweep test indicated elastic behavior as storage modulus G′ > loss modulus G″ and tan δ < 1 for power model (R2 = 0.9). The mechanical and textural properties of wood apple exhibited significant variance according to the maturity of the fruit. Practical Applications Wood apple, despite being underutilized in the global fruit trade, has vast application in nutraceuticals industries. The steady shear flow properties of wood apple pulp can be used in engineering design applications such as manufacturing, packaging, and storage; they can be utilized to determine flow parameters and predict the degree of structural breakdown with shear. Because of the numerous processing systems in use, it is essential to precisely forecast rheological behavior. Oscillatory experiments of wood apple pulp can be used to study pulp structure, the strength of pulp and dependency on the shear rate of pulp. The findings of this study will substantially assist food processing industries in producing wood apple pulp‐based products.

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Wood Apple (Feronia limonia Linn.)

Cited by 2 publications

References 1 publication

Storage studies on wood apple katta meeta

Storage studies on wood apple katta meeta

Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit (Limonia acidissima)

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