“…There is a relatively large, anthropologically-oriented literature that has been published on human nutrition over the past 75 years (e.g., Arnott, 1976;Eaton et al, 1988;Harding and Teleki, 1981;Harris and Ross, 1987;Jenike, 2001;Kehoe and Giletti, 1981;Newman, 1962;Quin, 1959;Richards, 1932;Schwarcz and Shoeninger, 1991;Stini, 1971;Underwood, 1975;Vayda, 1970;Wing and Brown, 1979). In addition, the American Anthropological Association incorporated a human nutrition interest group in 1974 called the Council on Nutritional Anthropology, and since 2004 is known as the Society for the Anthropology of Food and Nutrition (American Anthropological Association, 2006).…”