“…Nine appetitive substance categories were represented: alcoholic beverages (n = 15; 6 beer, 6 distilled spirits, 3 wine), cigarettes (n = 6), marijuana (n = 6), stimulant drugs (n = 12; 6 crack cocaine, 6 cocaine), prescription medication (n = 12; 6 benzodiazepines, 6 opiates), heroin (n = 6), food (n = 6), and nonalcoholic beverages (n = 6). The alcoholic beverage slides were from the Normative Appetitive Picture System , which have been previously validated for measuring both approach and avoidance inclinations in three independent samples (Curtin et al, 2005;Schlauch et al, 2013a;Stritzke et al, 2004). Alcohol cues varied by setting (e.g., bar, restaurant, home, neutral background) and activity state (e.g., substance sitting untouched on table, held in hand, or actively consumed).…”