Wolfram-Studien XVI. Aspekle des 12. Jahrhunderts. Freisinger Kolloquium 1998, Berlin, 2000 (John M. Jeep)

Jeep, John M.

doi:10.1163/18756719-056-01-90000021

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“…There are two major adulterations in edible oils and fats: (1) admixing cold press oil with refined oil and (2) replacing more expensive oils and fats with cheaper oils (Huq et al, 2022 ; Jeep, 2002 ). The first adulteration of fat and oil begins with admixing cold press oil with refined oil, which is used in the adulteration of cold press oil.…”

Section: Selected Food Items Adulteration and Their Impact On Public ...mentioning

confidence: 99%

Selected food items adulteration, their impacts on public health, and detection methods: A review

Haji,

Desalegn,

Hassen

2023

Food Science & Nutrition

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Every living thing requires food to survive. Clean, fresh, and healthy foods are important to human health. Today, food is affected by various counterfeits. Adulteration of food is the intentional deterioration of the quality of food offered for sale by either the addition or substitution of an inferior substance or by the omission of a valuable ingredient. Economically motivated adulteration is the intentional adulteration of food for financial gain, and has enormous public health implications, making it an important issue in food science. Almost every food, including milk and dairy products, fats and oils, fruits and vegetables, grain foods, coffee, tea, honey, etc., is susceptible to adulteration. It is difficult to find food that is free from adulteration. Consumption of adulterated food contributes to numerous diseases in society, ranging from mild to life threatening. Therefore, detection of adulteration in food is essential to ensure the safety of the food we consume. To provide consumers with food that is free of adulterants, various detection methods such as physical, chemical, biochemical, and molecular techniques are used to identify adulterants in food. This review aims to provide up‐to‐date information on food adulteration, its impact on health, and the analytical techniques used to detect adulteration in food.

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Section: Selected Food Items Adulteration and Their Impact On Public ...mentioning

confidence: 99%

Selected food items adulteration, their impacts on public health, and detection methods: A review

Haji,

Desalegn,

Hassen

2023

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

Wolfram-Studien XVI. Aspekle des 12. Jahrhunderts. Freisinger Kolloquium 1998, Berlin, 2000 (John M. Jeep)

Cited by 1 publication

References 0 publications

Selected food items adulteration, their impacts on public health, and detection methods: A review

Selected food items adulteration, their impacts on public health, and detection methods: A review

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