1999
DOI: 10.1016/s0376-6357(99)00046-7
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Within-session responding when different reinforcers are delivered in each half of the session

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Cited by 31 publications
(18 citation statements)
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References 33 publications
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“…Since its description by Weatherly et al (1999), several characteristics of this induction effect have been identified . It is observed at different rates of reinforcement (Weatherly, Rue, et aI., 2000) and its relative size is inversely related to the sucrose concentration for which subjects respond (Weatherly, Davis, et aI., 2000;Weatherly, Stout, et aI.…”
mentioning
confidence: 99%
“…Since its description by Weatherly et al (1999), several characteristics of this induction effect have been identified . It is observed at different rates of reinforcement (Weatherly, Rue, et aI., 2000) and its relative size is inversely related to the sucrose concentration for which subjects respond (Weatherly, Davis, et aI., 2000;Weatherly, Stout, et aI.…”
mentioning
confidence: 99%
“…That is, if induction occurs because of the level of reinforcement associated with the entire session, the effect should also be present for responding for sucrose in the second half of the session when food pellets are delivered in the first half. And in fact, both Weatherly, Stout, McMurry, Rue, and Melville (1999) and reported finding such a result. However, neither paper established that this increase was an induction effect, because it was possible that the increased response rates occurred, in part, because of thirst brought about by the consumption of the food pellets.…”
Section: Discussionmentioning
confidence: 78%
“…If providing food pellet reinforcement in a session increases responding for sucrose by altering overall reinforcement, why does providing sucrose reinforcement in a session in which food pellet reinforcement is also available not decrease response rates for the food pellets, relative to when only food pellet reinforcement will be available Weatherly et al, 1999)? Related to this, Weatherly, Stout, Davis, and Melville (2001) did report that responding for 5% liquid sucrose in the first half of the session decreased when 1% sucrose (an arguably lower valued reinforcer than 5% sucrose) would be delivered in the second half versus when 5% sucrose would be delivered.…”
Section: Discussionmentioning
confidence: 99%
“…Sucrose as the reinforcer was investigated because recent research from our laboratory has suggested that behaviors maintained by food-pellet or sucrose reinforcement may be differentially affected by changes in the conditions of reinforcement (Weatherly, Stout, McMurry, Rue, & Melville, 1999).…”
Section: Methodsmentioning
confidence: 99%