Worldwide, the demand for agro-organic foods that are healthy, nutritious, and environmentally friendly is increasing dramatically across all nations among consumers. Tomatoes being one of the dietary requirements in almost every meal is not exceptional and its availability in the market all year round is very important to farmers as well as consumers because it is highly demanded as a vegetable par excellence; which is either eaten raw in salads, cooked or processed into liquid ingredients. This study investigates the impact of chicken, goat, and cow manure treatments on tomato plant growth response to height, leaf length, and width, as well as fruit yield. The experimental field trials were conducted over two planting seasons in Mundri West County. It followed a Complete Randomized Design (CRD) approach, consisting of four blocks. Each block contained three treatments replicated four times and a control group. The data of measured parameters from all 16 plots were subjected to one-way Analysis of Variance (ANOVA) using the Gen Stat 14th Edition software. The findings indicate significant differences (P < 0.05) among all the different organic manure applications on tomato plant growth parameters compared to the control group. Chicken manure resulted in the tallest tomato plants (30.1 and 37.9 cm), longest leaves (9.9 and 10.4 cm), and widest leaves (2.1 and 2.5 cm) in both seasons respectively. The study showed plots treated with chicken manure had a highly significant impact (P < 0.05) on the prevalence of aphids (1.0) and white flies (1.4) with the lowest value compared to those with cow and goat manure applied.