“…Although the proportion of antibiotics used by dairy operations (Van Boeckel et al., 2015) and their exact contribution to AR is uncertain (Oliver, Murinda, & Jayarao, 2011; Van Boeckel et al., 2015), links exist between AR in cattle, environmental systems (Casey, Curriero, Cosgrove, Nachman, & Schwartz, 2013; Pruden, Arabi, & Storteboom, 2012), and clinical infections (Groot & van't Hooft, 2016; HHS, FDA, & CVM, 2012; Madec, Haenni, Nordmann, & Poirel, 2017). Dairy farmers are using improved diagnostics (Lago, Godden, Bey, Ruegg, & Leslie, 2011; Vasquez, Nydam, Capel, Eicker, & Virkler, 2017), herd management (Kleinlützum, Weaver, & Schley, 2013; Lorenz, Mee, Earley, & More, 2011; Love et al., 2016), and housing (Lorenz, Earley, et al., 2011; Phillips et al., 2013) to reduce antibiotic usage. However, even prudent herd management and antibiotic administration can result in the detection of antibiotic residues (Ince, Coban, Turker, Ertekin, & Ince, 2013; Ray, Knowlton, Shang, & Xia, 2014), antibiotic‐resistant bacteria (ARB; Cummings, Perkins, Khatibzadeh, Warnick, & Altier, 2013; NARMS, 2019), and antibiotic resistant genes (ARGs) in dairy cattle manure (Chambers et al., 2015; Haley, Kim, Cao, Karns, & Van Kessel, 2017).…”