2014
DOI: 10.1016/j.cej.2014.10.072
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WITHDRAWN: Liquid–liquid flow regimes and mass transfer in various micro-reactors

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Cited by 8 publications
(3 citation statements)
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“…Many researchers have tried to develop the empirical correlations to predict mass transfer coefficients. ,, Some of them try to find out the relationship between overall mass transfer coefficients and energy dissipation. , Zhao and Susanti et al established empirical correlations, which predict a volumetric mass transfer coefficient well, with a deviation less than 20% using a typical system (water/ n -butanol). , Xu et al established suitable models of a mass transfer volume coefficient, considering the droplet forming stage and moving stage . Bai et al.…”
Section: Introductionmentioning
confidence: 99%
“…Many researchers have tried to develop the empirical correlations to predict mass transfer coefficients. ,, Some of them try to find out the relationship between overall mass transfer coefficients and energy dissipation. , Zhao and Susanti et al established empirical correlations, which predict a volumetric mass transfer coefficient well, with a deviation less than 20% using a typical system (water/ n -butanol). , Xu et al established suitable models of a mass transfer volume coefficient, considering the droplet forming stage and moving stage . Bai et al.…”
Section: Introductionmentioning
confidence: 99%
“…Kashid et al [31] carried out many experiments in different types of micro-channels with different design parameters, such as the crosssection and the lengths of the sides and the downstream capillary, to investigate the flow regimes, the mass transfer performance, mixing efficiency, and energy consumption. The flow regimes and mass transfer rates in two curvature-based (SZ, TG) and three obstacle-based/hybrid micromixers (Spade, Venturi, Sickle) were investigated, and their conclusion indicated that the geometry itself influenced the flow regime and the rate of energy dissipation at a given flow rate [32]. The effect of the inlet flow conditions on the degree of mixing in a T-shaped micromixer was investigated by Galletti et al [33].…”
Section: Introductionmentioning
confidence: 99%
“…The efficiency of such a process mainly depends on the effectiveness of contact between the two immiscible phases. In batch systems, this contact depends on the agitator performance, but in a microchannel, this in turn depends on the flow pattern generated and the innovative physical structures implemented (Dessimoz et al, 2008;Kashid et al, , 2005Kashid and Agar, 2007;Plouffe et al, 2014;Xu et al, 2013). The generated flow pattern is a result of the fluid properties and the process and design parameters implemented (Dessimoz et al, 2008;Di Miceli Raimondi et al, 2014;Kashid and Agar, 2007).…”
Section: Introductionmentioning
confidence: 99%