WITHDRAWN: EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herring

Svensson, Vibeke T.; Andersen, Charlotte Uggerhøj

doi:10.1016/j.lwt.2009.09.007

LWT - Food Science and Technology

2009

DOI: 10.1016/j.lwt.2009.09.007

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WITHDRAWN: EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herring

Vibeke T. Svensson

Charlotte Uggerhøj Andersen

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WITHDRAWN: EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herring

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