Abstract:Winter sports tourism is a key economic factor in many mountain regions worldwide. Research to date has concentrated on economic and environmental questions related to winter sports and winter outdoor activities, with the impacts of climate change and adaptation strategies being the dominant fields of discussion. An analysis of German winter holidays indicates that winter sports are only one of several product types. The fact that the majority of German travellers prefer long-haul warm weather destinations in … Show more
“…H4a: Perceived price fairness positively influences customer satisfaction H4b: Perceived price fairness positively influences behavioral intentions Authenticity plays a major role in customers' experience, leading to satisfaction and/or positive behavioral intentions (Liu et al, 2018). Authenticity is a key pull-factor for mountain tourist destinations where consumers seek authentic, rustic experiences in their activities (Andersson et al 2016;Bausch and Unseld, 2017). Authenticity "functions to interlace notions of originality, genuineness, symbolism, encounter and experience" (Rickly and McCabe, 2017: 55).…”
Section: Quality Of Environment Determines the Restaurant's Image Andmentioning
confidence: 99%
“…Yet, for some of these settings, experiences remain rather unexplored. Bausch and Unseld (2017) point out that the extant literature often depicts tourist experiences in alpine settings overly simplified, and an understanding of tourists' dining experiences within the unique outdoor mountain tourism environment is rather missing. 3 Moreover, although it is clear that service quality, quality of environment, food quality, price fairness, and authenticity positively influence tourists' behavioral intentions (Han and Hyun, 2017;Liu and Jang, 2009) there is disagreement in the extant literature on the relationship between the three factors: service quality, environmental quality, and food quality.…”
This study examines tourists' dining experiences and tests competing models of predictors of satisfaction and behavioral intentions. Specifically, we examine the influence of service quality, quality of environment, food quality, price fairness, authenticity and tourist satisfaction on behavioral intentions. Within the context of mountain hut casual ethnic restaurants and a survey of 304 respondent tourists, we apply PLS-SEM to test both the baseline and the competing, hierarchical latent model. First, results for the baseline model show that satisfaction fully mediates the relationship between the various quality attributes and behavioral intentions. Second, results from the competing model confirm that food quality, service quality and quality of environment form a second-order construct of perceived quality. Third, results reveal that service quality, quality of the environment, and food quality are best represented as a second-order construct in modelling predictors to evaluate the tourism dining experiences relative to tourist satisfaction and behavioral intentions. Fourth, we show that authenticity is a stronger predictor of satisfaction than price fairness and service quality.
“…H4a: Perceived price fairness positively influences customer satisfaction H4b: Perceived price fairness positively influences behavioral intentions Authenticity plays a major role in customers' experience, leading to satisfaction and/or positive behavioral intentions (Liu et al, 2018). Authenticity is a key pull-factor for mountain tourist destinations where consumers seek authentic, rustic experiences in their activities (Andersson et al 2016;Bausch and Unseld, 2017). Authenticity "functions to interlace notions of originality, genuineness, symbolism, encounter and experience" (Rickly and McCabe, 2017: 55).…”
Section: Quality Of Environment Determines the Restaurant's Image Andmentioning
confidence: 99%
“…Yet, for some of these settings, experiences remain rather unexplored. Bausch and Unseld (2017) point out that the extant literature often depicts tourist experiences in alpine settings overly simplified, and an understanding of tourists' dining experiences within the unique outdoor mountain tourism environment is rather missing. 3 Moreover, although it is clear that service quality, quality of environment, food quality, price fairness, and authenticity positively influence tourists' behavioral intentions (Han and Hyun, 2017;Liu and Jang, 2009) there is disagreement in the extant literature on the relationship between the three factors: service quality, environmental quality, and food quality.…”
This study examines tourists' dining experiences and tests competing models of predictors of satisfaction and behavioral intentions. Specifically, we examine the influence of service quality, quality of environment, food quality, price fairness, authenticity and tourist satisfaction on behavioral intentions. Within the context of mountain hut casual ethnic restaurants and a survey of 304 respondent tourists, we apply PLS-SEM to test both the baseline and the competing, hierarchical latent model. First, results for the baseline model show that satisfaction fully mediates the relationship between the various quality attributes and behavioral intentions. Second, results from the competing model confirm that food quality, service quality and quality of environment form a second-order construct of perceived quality. Third, results reveal that service quality, quality of the environment, and food quality are best represented as a second-order construct in modelling predictors to evaluate the tourism dining experiences relative to tourist satisfaction and behavioral intentions. Fourth, we show that authenticity is a stronger predictor of satisfaction than price fairness and service quality.
“…Two aspects were examined in order to identify climate change as an influential factor outside the marketing and traveller variables in the model. First, based on the dimensions set up by Bausch and Unseld [30], we looked at the personal motivations for a winter holiday trip. Participants had to assign each dimension to one of three options: 'that's me', 'that's only partially me', 'that's not me'.…”
Section: The Role Of Climate Change Among Other Destination Choice Famentioning
Research has dealt extensively with different aspects of climate change and winter tourism such as the impact on ski resorts and ski lift operators, adaptation strategies, governance at destinations and reactions of winter sports guests to changing snow conditions. This paper goes deeper into the question of destination choice and examines the role of climate change among the many factors affecting guest loyalty at Alpine winter destinations. The study uses an established destination choice model with choice sets, destination image and dynamic feedback loop. A qualitative online forum identifies factors influencing winter destination choice, followed by a quantitative survey which compares Alpine winter holidaymakers categorised as "loyal", "disloyal" and "undecided". The results demonstrate that climate change clearly influences destination choice, but snow sports are not the only affected attractors. Enjoyment of the natural environment and value for money are just as high on the list of guest motivators. This indicates that climate change adaptation measures such as snowmaking can be counterproductive to guest loyalty because they spoil the natural scenery and raise prices. The paper concludes with a recommendation for winter destinations to prioritize conservation of the natural environment and integrate more environmental protection measures into their management strategies.
“…Generally, tourists go to the mountains to take part in common winter sports activities, but they may also go there to seek nature and relaxation. Typical winter sport activities include downhill skiing, cross country skiing, ski mountaineering but also non-snow-based activities [12]. Traditional ski tourism may face increased competition from sun and beach holidays, outdoor trips, and long-distance destinations, as well as from weekend city breaks.…”
Recently, several winter seasons in the European Alps have been unexpectedly warm. In the Austrian mountains, December 2015 was the warmest since weather records began, with a temperature deviation of +6.6 °C compared to the long-term average. By use of data on 6200 individual trips from the Austrian travel survey, a multinomial Logit model is employed to estimate if weather anomalies affect the choice of winter trips. A substitution for more distant trips may create additional environmental burdens, given that they require longer travels or alternative transportation modes. Estimation results reveal that the choice of a mountain destination is not yet affected by extreme winter weather conditions. The result is valid for December 2015, as well as for the total winter season 2015/2016. However, December 2015 and 2016 exhibit a separate development with a significant increase in the likelihood of trips to non-mountains in Europe (mostly city breaks), although no traces of a direct substitution effect can be found. Younger and older people, as well as women, are less likely to go on a winter trip to the mountains. Residents with a tertiary degree and students are more interested in this, as well as large travel groups.
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