Winter Production of Green Asparagus by Using Surplus Heat From Machinery Room and Used Hot Water From Hotel's Spa

Araki, Hideki; Fujiwara, Shunrokuro; Jishi, Tomohiro; Fujii, Masaru; Yokota, Toshiko; Nishida, Toshiya

doi:10.17660/actahortic.2014.1037.15

Cited by 2 publications

(1 citation statement)

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“…Kasim et al 2014), measuring and implementing practices to reduce energy consumption (e.g. Abdi et al 2013;Araki et al 2013;Day and Cai 2012;Sheivachman 2011), and the benefits of recycling solid waste (Singh et al 2014). Examples of sustainable practices related to the creation of a healthy and safe indoor environment in hotels are also provided in the literature, e.g.…”

Section: Sustainable Practices In Hospitalitymentioning

confidence: 99%

Best Practices in Hospitality and Tourism Marketing and Management

Cerro¹

2019

Applying Quality of Life Research

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This book series focuses on best practices in specialty areas of Quality of Life research, including among others potentially: community development, quality of work life, marketing, healthcare and public sector management.In today's world, governments, organizations and individuals alike are paying increasingly more attention to how their activities impact on quality of life at the regional, national and global levels. Whether as a way to tackle global resource shortages, changing environmental circumstances, political conditions, competition, technology or otherwise, the far-reaching impact of decisions made in these and other areas can have a significant impact on populations regardless of their level of development. Many lessons have been learned; yet many are still to be realized. Across a number of volumes on diverse themes, this book series will address key issues that are of significant importance to decision makers and participants across all sectors. The series will be invaluable to anyone with an interest in applying quality of life knowledge in contemporary society.

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