Winter frost injury of buds on one-year-old grapevine shoots of <i>Vitis vinifera</i> cultivars and interspecific hybrids in Poland

Lisek, J.

doi:10.2478/v10245-012-0010-4

Cited by 13 publications

(12 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…There is a lack of data on some cultivars recently introduced to Poland from regions with less severe winters. The assessment of frost susceptibility in Poland is being conducted, along with the acquisition of new genotypes (Lisek, 2009(Lisek, , 2012.…”

Section: Introductionmentioning

confidence: 99%

Cold Hardiness of Primary Buds of Wine and Table Grape Cultivars in Poland

Lisek

2020

SAJEV

View full text Add to dashboard Cite

The aim of this study was to compare the cold resistance of grapevine cultivars in field conditions. Following the winters of 2016/2017 and 2017/2018, an assessment of frost damage was carried out on the vines of 42 wine cultivars and 45 table grape cultivars grown in central Poland (Skierniewice, latitude 51.9627 N, longitude 20.1666 E). The minimum temperature for each of the two winters was recorded on 2017-01-07 (-20.9°C) and on 2018-02-27 (-20.1°C). Among the assessed cultivars, 19 (13 wine grape cultivars and six table grape cultivars) belonged to V. vinifera species and 68 were inter-or inter-intraspecific hybrids.Cultivars were divided into five classes of different frost tolerance, with information on the proportion of primary buds frozen given in the brackets: very resistant (below 1.9%), resistant (2% to 24.9%), medium susceptible (2% to 74.9%), susceptible (75% to 95.9%) and very susceptible (above 96%). The number of wine and table grape cultivars in particular classes (mean for two winters) was as follows: very resistant -20 (wine) and 10 (table), resistant -15 and 13, medium susceptible -six and 20, susceptible -one and two. Both the V. vinifera cultivars and the interspecific hybrids were highly diversified in terms of frost tolerance. In most cultivars, the number of frozen buds after the winter of 2016/2017 was greater than after the winter of 2017/2018. Among V.

show abstract

Section: Introductionmentioning

confidence: 99%

Cold Hardiness of Primary Buds of Wine and Table Grape Cultivars in Poland

Lisek

2020

SAJEV

View full text Add to dashboard Cite

show abstract

“…In total, 26 species belonging to 11 families were sampled, comprising 5 evergreen conifer species and 21 deciduous broadleaf species (Table 1). Using individual plant parts to evaluate cold hardiness is the usual method in cold hardiness tests (Hoffman et al, 2010;Lisek, 2012). Thirty 1-year-old shoots (30-40 cm long) from the upper portion of the juvenile stage of each species were randomly collected in January.…”

Section: Methodsmentioning

confidence: 99%

Comparison of Cold Hardiness Evaluation of Woody Species by ELLT and TTCLT

Li¹,

Li²,

Xing³

et al. 2020

horts

View full text Add to dashboard Cite

Cold hardiness evaluation is important for screening woody species in cold areas. We compared cold hardiness by estimating the 50% lethal temperature (LT50) using electrolyte leakage test (ELLT50) and triphenyltetrazolium chloride test (TTCLT50) for 26 woody species in the Bashang region of China. One-year-old shoots were collected in January and exposed to five subfreezing temperatures in a programmable temperature and humidity chamber. LT50 was estimated by fitting relative electrolyte leakage and percentage of dead tissue against test temperature. For all tested species, triphenyltetrazolium chloride (TTC) staining of the pith was weak and the cambium TTCLT50 was lower than the extreme minimum temperature (−37 °C) recorded in the region. The cambium TTCLT50 and the sd were lower than that for the phloem and xylem. The phloem TTCLT50 was lower than the xylem TTCLT50, and the two sds were similar. The ELLT50 showed no significant correlation with any TTCLT50. For most species, the ELLT50 was higher than the cambium and phloem TTCLT50 and was not significant different with the xylem TTCLT50. The ELLT50 showed higher sd than any tissue TTCLT50. Based on results obtained in this study, when choosing cold hardiness of single stem tissue as an indicator for screening woody species, the xylem should be considered first, followed by the phloem; the cambium and pith were unsuitable. The cold hardiness estimated by ELLT50 was more suitable as indicator for screening woody species than that of stem tissue in winter estimated by TTCLT50.

show abstract

“…It can prolong the growing season, stimulate earlier vine bud break, and decrease vine injuries due to spring and autumn frosts. Cultivar selection is also important, and thus, Vitis vinifera and V. labrusca, V. riparia, V. rupestris, V. aestivalis (Lisek 2012), and V. amurensis (Gustafsson and Mårtensson 2005) hybrids are suitable for cold climate growing. Cultivation technologies (cane-girdling and cluster-berry thinning) can affect grape composition (Keskin et al 2013).…”

Section: Introductionmentioning

confidence: 99%

Berry quality of hybrid grapevine (Vitis) cultivars grown in the field and in a polytunnel

Maante-Kuljus

Vool

Mainla

et al. 2019

AFSci

View full text Add to dashboard Cite

The aim of this research was to determine the effect of vineyard location and cultivation system (polytunnel compared to field) on hybrid grapevine berry quality in cold climate conditions. The study was conducted with the hybrid grapevine cultivars ‘Hasanski Sladki’, ‘Zilga’ and ‘Supaga’. Experimental vineyards were located at different sites in a polytunnel and in the field. Soluble solids content ranged from 13.8 to 25.4 °Brix. For all cultivars cultivation in the tunnel had a positive effect on soluble solids content for two experimental years out of three. Acid content was high, ranging from 1.04 to 1.76 g 100 g-1 FW. Growing ‘Zilga’ and ‘Supaga’ in the tunnel reduced titratable acid content every year but for ‘Hasanski Sladki’ in two years. Phenolic content ranged from 53 to 540 g 100 g-1 FW and anthocyanin from 30 to 162 mg 100 g-1 FW. Accumulation of phenols and anthocyanins were affected by location and cultivation methods. For ‘Hasanski Sladki’ in the tunnel, cultivation had a positive effect on phenolic content but for ‘Zilga’ not in every year.

show abstract

Winter frost injury of buds on one-year-old grapevine shoots of Vitis vinifera cultivars and interspecific hybrids in Poland

Cited by 13 publications

References 5 publications

Cold Hardiness of Primary Buds of Wine and Table Grape Cultivars in Poland

Cold Hardiness of Primary Buds of Wine and Table Grape Cultivars in Poland

Comparison of Cold Hardiness Evaluation of Woody Species by ELLT and TTCLT

Berry quality of hybrid grapevine (Vitis) cultivars grown in the field and in a polytunnel

Contact Info

Product

Resources

About