“…There is also a substantial body of work that has examined similar questions for still wines (e.g., see Hussain et al, 2007;Kerr et al, 2004;Pickering et al, 2014). Overall, there is evidence that U.S. wines sales (and, notably, U.S. sparkling wines sales) have been driven, in part, by increased product availability from domestic producers and imports, increased marketing and promotion efforts for wines and wine regions (Pelet et al, 2018), a greater prevalence of expert ratings in the marketplace (Hilger et al, 2011), and an increasingly sophisticated consumer base in the United States (Hisano, 2017).…”