“…Recent investigations into state-of-the-art WWW treatment options have generally focused on advanced treatment technologies, including aerobic and/or anaerobic suspended-growth systems, membrane filtration, advanced oxidation processes (AOPs) and combined biological-AOP systems (Ioannou et al 2015, Lofrano andMeric 2016). In spite of this, full-scale applications at many wineries still consist of simple systems such as lagoons or constructed wetlands (Masi et al 2015, Flores et al 2019, Johnson and Mehrvar 2020.…”