Winemaking: Advanced Technology and Flavor Research

Cosme, Fernanda; Nunes, Fernando M.; Filipe-Ribeiro, Luís

doi:10.3390/foods13121937

Foods

2024

DOI: 10.3390/foods13121937

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Winemaking: Advanced Technology and Flavor Research

Fernanda Cosme,

Fernando M. Nunes,

Luís Filipe-Ribeiro

Abstract: Beginning in ancient times, human societies around the world continue to produce fermented beverages from locally available sugar sources [...]

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Winemaking: Advanced Technology and Flavor Research

Abstract: Beginning in ancient times, human societies around the world continue to produce fermented beverages from locally available sugar sources [...]

Cited by 0 publications

References 27 publications

No citations

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