Wine tourism and the introduction of new technologies in winemaking and viticulture

Dorofeeva, Anna; Kazak, Anatoliy N.; Nyurenberger, L.B.

doi:10.1088/1755-1315/315/7/072040

Cited by 9 publications

(8 citation statements)

References 3 publications

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“…Storytelling is also extensively employed in wine tourism, leveraging visits to wineries as an appealing tourist attraction. In addition, these visits are frequently enhanced in various ways (e.g., through digital tools [14]) to create a unique experience to visitors and acquaint them with the place that gives each wine its unique characteristics [15]. In the study presented by Woldarsky et al [9], the application of storytelling in wine tourism is examined using a case study conducted in Portugal.…”

Section: Storytelling In the Wine Industrymentioning

confidence: 99%

Message-In-A-Bottle: Engaging Stories Around Sustainable and Safe Wine Products

Papadakos,

Chrysakis,

Patkos

et al. 2023

Preprint

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The wine industry has evolved thanks to the introduction of digital technologies in every aspect of the wine production chain and the emerging need of the food industry for qualitative, sustainable, and safe products. As a result, the incorporation of digital services that facilitate access to related data of wine products is crucial for wine enterprises to increase their competitiveness, customer loyalty, and market share in this highly competitive domain. In this work, we present the Message-in-a-Bottle(MiB) ecosystem, which exploits multi-dimensional and multi-sourced data for creating engaging and interactive stories around wine labels. We especially focus on the sustainability and safety issues in the wine industry and showcase how MiB addresses them. The ecosystem is developed in the context of the MiB project∗ and has already started to be available in the market through the Lyrarakis† wine enterprise.

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Section: Storytelling In the Wine Industrymentioning

confidence: 99%

Message-In-A-Bottle: Engaging Stories Around Sustainable and Safe Wine Products

Papadakos,

Chrysakis,

Patkos

et al. 2023

Preprint

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“…Storytelling is also widely used in the wine tourism domain, which typically relies on visits to wineries as a touristic attraction. In addition, this visit is frequently enhanced in various ways (e.g., through digital tools [10]) to create a unique experience to visitors and acquaint them with the place that gives each wine its unique characteristics [11]. In [7] the authors show how storytelling can be applied for wine tourism purposes through a case study which took place in Portugal.…”

Section: Related Work a Theory: Storytelling In The Wine Industrymentioning

confidence: 99%

“…4) The AR Application: The Augmented Reality (AR) application aims at letting consumers interact with the digital label of a corresponding wine label, in an engaging way using WebXR 9 . WebXR is currently offered on top of google's AR services 10 for latest mobile devices and is supported by enabling the WebXR incubation flag available in latest chrome browsers 11 . The application overlays a digital interactive label on top of the real-world one, which has to be tracked accurately in real-time and in various light conditions.…”

Section: B the Applicationsmentioning

confidence: 99%

The MiB System: An interactive storytelling experience in the wine industry

Chrysakis

Papadakos

Patkos

et al. 2022

2022 13th International Conference on Information, Intelligence, Systems &Amp; Applications (IISA)

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The wine industry has evolved over time to tackle the emerging needs of both wine professionals and consumers. Especially during the last decades, there is a growing need for transparency and details to ensure consumers buy safe, healthy, and environmentally-friendly food products. These details include for example information about the winemaking process, farm practices, area description (i.e. geological), or the prevailing weather conditions throughout the year. However, this kind of information does not exist in an integrated information system that could give additional value to both wine producers and consumers. In the frame of the MiB (Message-In-a-Bottle) project we developed an information system (called MiB) that exploits heterogeneous data (e.g., tracebility) from various sources (e.g., sensors, ERP systems) for creating a meaningful story for each wine label. The system is planned to go into the market through the Lyrarakis S.A. winery, one of the industry partners of the project. This paper describes the MiB system which offers a rich ecosystem of services and applications that provide: a) a storytelling-based presentation of wine labels (Main Application); b) wine suggestions based on a food selection, or vice-versa (Le Sommelier Application); c) an interactive authentication and counterfeit report mechanism for wine bottles (Authentication Application); d) an engaging digital label Augmented Reality experience (AR application); and e) a data entry tool (Admin UI Application). These functionalities constitute a robust and powerful tool for wine producers, professionals and consumers.

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“…Farm size positively correlated with adopter numbers, and adopters in arable cropping systems outnumbered those in tree crop and vineyard farming(Kernecker et al, 2020). López-Leyva et al (2019) presented the design and field tests of a system to remotely monitor environmental variables in a vineyard in the Guadalupe Valley, Mexico, which was done with early-adopters to find out the performance of the prototype Dorofeeva et al (2019). mention that the systems of parallel driving, informatization and monitoring, mapping of yield and differential fertilization are implemented in precision farming…”

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confidence: 99%

“…Barriers to and Benefits of the Use of Smart Farming Technologies for Small and Medium Winemakers, Specifically Sensors and Weather Stations: A Pilot Study the harvest, financial benefits, minimizing capital investments and minimizing the impact on the environment(Dorofeeva et al, 2019). However, winemakers' general views on SFT and their experience with them is a key driver in whether they believe they need to use weather stations Kernecker et al (2020).…”

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confidence: 99%

Barriers to and Benefits of the Use of Smart Farming Technologies for Small and Medium Winemakers, Specifically Sensors and Weather Stations: A Pilot Study

Kaňovská

2021

AOL

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Digitization is becoming part of agriculture. Winemakers can use monitoring technologies to map land or control the quality of grapes, and telematics, e.g., in tractors, or use entire autonomous machines. The aim of this paper is to find out the barriers to and benefits of the use of smart farming technologies by small and medium winemakers, specifically sensors and weather stations, which allow the collection of site-specific data for subsequent application in viticulture. Therefore, the pilot study analyses how winemakers in traditional industry are able to employ smart farming technologies (SFT) to gain some benefits and also describe possible barriers. The primary method of data collection was through 27 semi-structured interviews with relevant wine industry actors, accessing documents created by SFT providers and an academic literature review. Three groups of actors were researched: 1) 22 winemakers including the Ekovin Association, 2) three SFT providers and, 3) one supplier of hardware for soil and temperature sensors. According to the information of winemakers, it is clear that SFT are used by some of them and they are clearly aware of their benefits, which is also confirmed by SFT providers. The findings revealed that the main STF benefits are adjustment of the product portfolio, savings, consulting and organization of activities. However, respondents also mentioned barriers to SFT implementation, such as low need for information, another source of information, conservative approaches, ignorance of SFT, financial demands, low state support and age of winemakers. The novelty of this paper is in providing an analysis of the issue of SFT, specifically sensors and weather stations, for winemakers from three different perspectives, that of winemakers, suppliers of SFT and HW manufacturer for SFT.

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Wine tourism and the introduction of new technologies in winemaking and viticulture

Cited by 9 publications

References 3 publications

Message-In-A-Bottle: Engaging Stories Around Sustainable and Safe Wine Products

Message-In-A-Bottle: Engaging Stories Around Sustainable and Safe Wine Products

The MiB System: An interactive storytelling experience in the wine industry

Barriers to and Benefits of the Use of Smart Farming Technologies for Small and Medium Winemakers, Specifically Sensors and Weather Stations: A Pilot Study

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