Wine and grape marc spirits metabolomics

Diamantidou, Dimitra; Zotou, Anastasia; Theodoridis, Georgios

doi:10.1007/s11306-018-1458-1

Cited by 19 publications

(20 citation statements)

References 87 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Our consortium started this work with an exhaustive literature review. This resulted in the publication of topical reviews on metabolomics of different foods, such as the olive drupe and olive oil [ 5 , 6 , 7 ], grape and marc spirits [ 8 ], fruit juices [ 9 ] and wine [ 10 ]. Consortium members have also contributed to the documentation of the full body of research work dealing with NMR-based food analysis and metabolomics by publishing a monograph on the subject [ 11 ], and covering subsequent work in the field via extensive literature reviews [ 12 , 13 ].…”

Section: Foodomicsgr_ri Plan and Strategymentioning

confidence: 99%

FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products

et al. 2021

Self Cite

View full text Add to dashboard Cite

The national infrastructure FoodOmicsGR_RI coordinates research efforts from eight Greek Universities and Research Centers in a network aiming to support research and development (R&D) in the agri-food sector. The goals of FoodOmicsGR_RI are the comprehensive in-depth characterization of foods using cutting-edge omics technologies and the support of dietary/nutrition studies. The network combines strong omics expertise with expert field/application scientists (food/nutrition sciences, plant protection/plant growth, animal husbandry, apiculture and 10 other fields). Human resources involve more than 60 staff scientists and more than 30 recruits. State-of-the-art technologies and instrumentation is available for the comprehensive mapping of the food composition and available genetic resources, the assessment of the distinct value of foods, and the effect of nutritional intervention on the metabolic profile of biological samples of consumers and animal models. The consortium has the know-how and expertise that covers the breadth of the Greek agri-food sector. Metabolomics teams have developed and implemented a variety of methods for profiling and quantitative analysis. The implementation plan includes the following research axes: development of a detailed database of Greek food constituents; exploitation of “omics” technologies to assess domestic agricultural biodiversity aiding authenticity-traceability control/certification of geographical/genetic origin; highlighting unique characteristics of Greek products with an emphasis on quality, sustainability and food safety; assessment of diet’s effect on health and well-being; creating added value from agri-food waste. FoodOmicsGR_RI develops new tools to evaluate the nutritional value of Greek foods, study the role of traditional foods and Greek functional foods in the prevention of chronic diseases and support health claims of Greek traditional products. FoodOmicsGR_RI provides access to state-of-the-art facilities, unique, well-characterised sample sets, obtained from precision/experimental farming/breeding (milk, honey, meat, olive oil and so forth) along with more than 20 complementary scientific disciplines. FoodOmicsGR_RI is open for collaboration with national and international stakeholders.

show abstract

Section: Foodomicsgr_ri Plan and Strategymentioning

confidence: 99%

FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products

et al. 2021

Self Cite

View full text Add to dashboard Cite

show abstract

“…During wine fermentation, some EC precursors have been released, increasing the urea content in wine ( Mira de Orduña et al, 2000 ). The EC content in wine varied with grape varieties ( Ubeda et al, 2020 ), grape maturity ( Lago et al, 2017 ), pH value ( Araque et al, 2013 ), EC precursor concentration ( Zhao et al, 2013b ), the volume fraction of ethanol ( Araque et al, 2013 ), and ecological conditions (such as temperature, precipitation, and extreme climate) ( Diamantidou et al, 2018 ).…”

Section: Safety Risks and Countermeasures In Winementioning

confidence: 99%

Origin, Succession, and Control of Biotoxin in Wine

et al. 2021

Front. Microbiol.

View full text Add to dashboard Cite

Wine is a worldwide alcoholic beverage with antioxidant active substances and complex flavors. Moderate drinking of wine has been proven to be beneficial to health. However, wine has some negative components, such as residual pesticides, heavy metals, and biotoxins. Of these, biotoxins from microorganisms were characterized as the most important toxins in wine. Wine fermentation mainly involves alcoholic fermentation, malolactic fermentation, and aging, which endue wine with complex flavors and even produce some undesirable metabolites. These metabolites cause potential safety risks that are not thoroughly understood. This review aimed to investigate the origin, evolution, and control technology of undesirable metabolites (e.g., ochratoxin A, ethyl carbamate, and biogenic amines) in wine. It also highlighted current wine industry practices of minimizing the number of biotoxins in wine.

show abstract

“…Various metabolomics technologies have been applied to evaluate and authenticate wine quality worldwide [96,[114][115][116][117]. In New Zealand, a juice index database, regarding juice and wine generated from Sauvignon blanc grapes grown in different regions over three harvest seasons and fermented with Saccharomyces cerevisiae EC1118, is released and available for different users [97].…”

Section: Winementioning

confidence: 99%

Promoting Human Nutrition and Health through Plant Metabolomics: Current Status and Challenges

Sun

Chen

Hong

et al. 2020

Biology

View full text Add to dashboard Cite

Plant metabolomics plays important roles in both basic and applied studies regarding all aspects of plant development and stress responses. With the improvement of living standards, people need high quality and safe food supplies. Thus, understanding the pathways involved in the biosynthesis of nutritionally and healthily associated metabolites in plants and the responses to plant-derived biohazards in humans is of equal importance to meet people’s needs. For each, metabolomics has a vital role to play, which is discussed in detail in this review. In addition, the core elements of plant metabolomics are highlighted, researches on metabolomics-based crop improvement for nutrition and safety are summarized, metabolomics studies on plant natural products including traditional Chinese medicine (TCM) for health promotion are briefly presented. Challenges are discussed and future perspectives of metabolomics as one of the most important tools to promote human nutrition and health are proposed.

show abstract

Wine and grape marc spirits metabolomics

Cited by 19 publications

References 87 publications

FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products

FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products

Origin, Succession, and Control of Biotoxin in Wine

Promoting Human Nutrition and Health through Plant Metabolomics: Current Status and Challenges

Contact Info

Product

Resources

About