Icing and anti-icing characteristics of engine inlet guide vanes are studied in this paper. Experiments are carried out in an icing wind tunnel under different icing conditions. The tests are performed at a freestream velocity of 85 m∕s, an inlet angle of attack of 0 deg, and a freestream static temperature in the range of −8 ∼ −20°C. The icing environment parameters include a mean volume diameter of 20 μm, liquid water content in the range of 0.5 to 2.0 g∕m 3 . The experiment is performed on full-scale inlet guide vanes. The temperature distributions on the guide vane surface are measured by thermocouples. The leading-edge ice shapes of inlet guide vanes are compared under different icing conditions. The effects of freestream static temperature, liquid water content, and the mass flow rate of anti-icing hot air on the performance of the anti-icing system are presented and analyzed. Nomenclature A = area, m 2 c p = specific heat, J∕kg · K d = droplet diameter, μm h = convective heat transfer coefficient, W∕m 2 · K I = evaporation latent heat, J∕kg _ m = mass flow rate, kg∕s P = pressure, Pa P v = saturated vapor pressure, Pa Q = heat flux, W∕m 2 T = temperature,°C v = velocity, m∕s β = local collection efficiency ρ = density, kg∕m 3 Subscripts air = freestream air d = water droplet e = boundary-layer edge evap = evaporation ha = hot air imp = droplets impingement w = water