Willingness to Pay for Halal Logistics: The Lifestyle Choice

Kamaruddin, Rohana; Iberahim, Hadijah; Shabudin, Alwi

doi:10.1016/j.sbspro.2012.08.075

Cited by 63 publications

(66 citation statements)

References 4 publications

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“…The results further showed that consumers were willing to pay higher prices up to an average of 13% for halal labeled meat at the Islamic slaughterhouse than in supermarkets. From the research conducted by Kamaruddin et al (2012) regarding the willingness to pay for halal logistics, it was found that respondents were willing to pay more for halal logistics. The higher the consumer awareness on the importance of inclusion of Muslim halal label and their doubt in the status of halal meat, the more likely they were willing to pay a higher price for the meat to be certified halal.…”

Section: Introductionmentioning

confidence: 99%

The Influence of Attitude, Subjective Norm, and Perceived Behavioural Control Toward Snack Consumer Behaviour in Halal Labeling in Yogyakarta

Afsari

Suryantini

Mulyo

2017

ipas

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Halal label was not only related to substances forbidden for a particular religion, but was also associated with many other important things. The talk about halal label issue also meant a talk about health and hygiene. This research aimed to determine the learning level of consumer of the concept of halal-labeled snack; to know how to influence learning, attitudes, subjective norms, perceived behavioural control, and the prices on consumer behaviour of packaged halal-labeled snack, either partially or simultaneously. The effect was determined using a multiple linear regression analysis. Data were collected through compiled structured questionnaires based on certain indicators addressed to 100 respondents. The sampling technique used in this study was a convenience sampling technique, where the sample was selected from members of the population willing to become respondents. The choice of location was determined intentionally (purposive). Attitude scale used was Likert scale, and scale variable used was interval scale. The results showed that the consumer learning level on a basic concept of halal contained in a halal label was very high. This was proven with the results of the interpretation of a score interval, i.e. 88.12%. Consumer behaviour towards snacks in packaging labeled halal simultaneously was influenced by learning, attitudes, subjective norms, perceived behavioural control, and price, while attitude and price influenced partially.

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Section: Introductionmentioning

confidence: 99%

The Influence of Attitude, Subjective Norm, and Perceived Behavioural Control Toward Snack Consumer Behaviour in Halal Labeling in Yogyakarta

Afsari

Suryantini

Mulyo

2017

ipas

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“…Furthermore, to conform to strict Halal requirements and fulfil customers' demand, LSP have gone extra miles to ensure Halal logistics success. Value-added services such as samak (ritual cleansing) or steam cleaning for containers, temperature-controlled warehouses, dedicated transport carriers, Halal-only tools and equipment and complete segregation during distribution and storage are some notable examples Kamaruddin et al, 2012a;Tieman et al, 2012;Tieman, 2013).…”

Section: Halal Logisticsmentioning

confidence: 99%

“…On one hand, Halal logistics is gaining popularity and interest among LSP as Halal logistics promises a lucrative business (Smith, 2007;Kamaruddin et al, 2012a), but on the other hand, there are few LSP that offer total Halal logistics services, citing government supports, collaboration issues, lack of knowledge, and the perception of additional costs as the barriers . Nevertheless, although Halal logistics publications are limited and more academic research is needed (Zulfakar et al, 2012;Tieman 2013), Halal logistics related scholarly works have emerged considerably.…”

Section: Halal Logisticsmentioning

confidence: 99%

“…Nevertheless, although Halal logistics publications are limited and more academic research is needed (Zulfakar et al, 2012;Tieman 2013), Halal logistics related scholarly works have emerged considerably. Halal logistics research covers Halal logistics and supply chain (Tieman, 2011;Tieman et al, 2012;Tieman et al, 2013), training in Halal logistics (Pahim et al, 2012a(Pahim et al, /2012b, Halal transportation (Tan et al, 2012a and, willingness to pay for Halal logistics (Kamaruddin et al, 2012a), Halal packaging (Talib & Johan, 2012), and food supply chain (Halaseh & Sundarakani, 2012;Manzouri et al, 2013).…”

Section: Halal Logisticsmentioning

confidence: 99%

“…Subsequently, since Malaysia is a model for Muslim countries (Rabasa, 2003), and there is an emerging trend for Halal logistics (Iberahim et al, 2012;Kamaruddin et al, 2012a), the aim of this study is to analyse the general environment (macro-environment) of Halal logistics in Malaysia. Accordingly, this study will analyse the Halal logistics macro-environment by observing the political, economic, socio-culture and technological factors and perform the PEST Analysis.…”

mentioning

confidence: 99%

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Halal Logistics PEST Analysis: The Malaysia Perspectives

Talib¹,

Hamid²,

Zulfakar³

et al. 2014

ASS

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Halal logistics is a global business, and the objective of this study is to analyse the general environment of Halal logistics in Malaysia by using the PEST Analysis. This study is exploratory in nature and applies literature survey and the External Factors Evaluation (EFE) Matrix methodology. The results generated 20 factors that externally influencing the Malaysia Halal logistics scene. Plus, from the analysis, the opportunities and threats are also showcased. This study is the first attempt to analyse the external environment of Malaysia Halal logistics industry, and it is hoped that this study will be a platform or future reference for more academic and professional research in Halal industry.

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