Wild species from the family Apiaceae, traditionally used as food in some Mediterranean countries
Ekateina Kozuharova,
Giuseppe Antonio Malfa,
Rosaria Acquaviva
et al.
Abstract:Mediterranean countries are a cauldron of cultural exchange, with a strong emphasis on wild plants in cuisine traditions. Many of these plants belong to the family Apiaceae. The common climate determines the common range of distribution. While many plants have wide distribution, the range of distribution of others is restricted to Western Mediterranean or North Africa. This review investigates wild plants from the family Apiaceae traditionally used as food in 13 study sites - 11 countries in the Mediterranean … Show more
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