Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing
Jennifer Molinet,
Juan P. Navarrete,
Carlos A. Villarroel
et al.
Abstract:Lager yeasts are limited to a few strains worldwide, imposing restrictions on flavour and aroma diversity and hindering our understanding of the complex evolutionary mechanisms during yeast domestication. The recent finding of diverse S. eubayanus lineages from Patagonia offers potential for generating new lager yeasts with different flavour profiles. Here, we leverage the natural genetic diversity of S. eubayanus and expand the lager yeast repertoire by including three distinct Patagonian S. eubayanus lineage… Show more
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